ISBN: 9780139738920 - on cooking: a textbook of culinary fundamentals, canadian edition (3 Ergebnisse)
On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition
Labensky, Sarah R.; Hause, Alan M.; Bevan, Anthony; Malley, Fred; Sicoli, Settimio
- Hardcover
- Erstausgabe
Anbieter: Textbook Pro, North Vancouver, BC, KanadaTextbook Pro
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 11,16
EUR 15,18 VersandVersand von Kanada nach USAAnzahl: 6 verfügbar
Hardcover. Zustand: Very Good. 1st Edition. MULTIPLE COPIES AVAILABLE. 3rd edition. Shows some minor wear but still in very good condition with many years of productive life remaining. May have a school stamp or bar-code. Ships same or next business day via USPS Media Mail or Canada Post Expedited.
- Hardcover
Anbieter: -OnTimeBooks-, Phoenix, AZ, USA-OnTimeBooks-
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 32,91
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…
- Hardcover
Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Ausreichend
EUR 33,86
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
