9780141026015 - eat your heart out: why the food business is bad for the planet and your health von lawrence, felicity (19 Ergebnisse)

- Softcover
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Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9780141026015.

Eat your heart out : why the food business is bad for the planet and your health / Felicity Lawrence
- Softcover
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Paperback edition. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; (xii, 339 pages). Subjects; Food industry and trade Moral and ethical aspects. Food industry and trade Social aspects. Diet, Food, and Nutrition. Food Industry. Food-Proc…essing Industry. 1 Kg.

- Softcover
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Paperback. Zustand: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every lit…erary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.

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Eat your heart out : why the food business is bad for the planet and your health / Felicity Lawrence
- Softcover
Anbieter: MW Books, New York, NY, USAMW Books
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Paperback edition. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; (xii, 339 pages). Subjects; Food industry and trade Moral and ethical aspects. Food industry and trade Social aspects. Diet, Food, and Nutrition. Food Industry. Food-Proc…essing Industry. 1 Kg.

- Softcover
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Paperback. Zustand: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

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Paperback. Zustand: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

- Softcover
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Paperback. Zustand: Brand New. 352 pages. 7.64x5.04x0.94 inches. In Stock.

- Softcover
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paperback. Zustand: New. In shrink wrap. Looks like an interesting title.

- Softcover
- Print-on-Demand
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Why is it.That almost all the processed foods we eat contain the same handful of ingredients That these handful of ingredients are produced by only a handful of multi-nationals That some cereals contain more salt per serving than a pa…cket of crisps That served with milk, sugar and raisins, some cardboard packets have been said to be more nutritious than the cereal they contain That there are half the number of dairy farms in the UK than there were 10 years ago That over the same period the turnover of the top 20 global dairy corporations has increased by 60% That over 60% of all processed foods in Britain contain soya That the UK government's Committee on the Toxicity of Food judged that eating soya could have hormone-disrupting effects That in 1970, a hundred grams of an average chicken contained less than 9 grams of fat, but today it contains nearly 23 grams of fat That the amount of protein in that chicken has fallen by more than 30% That children aged 4-14 in the UK get 16-17% of their daily calories from processed sugars That the World Health Organisation's recommended limit is 10% That industrialised farming uses 50 times more energy than traditional farming That livestock farming creates greater carbon emissions than all of global transport put together That some salmon farmers dye their fish That sugar could be as bad for you as tobacco That you might have been better off eating butter rather than margarine all along That industrial processing removes much of the nutritional value of the food it produces That by changing our diets we could reduce cancers by a third That corporations are shaping our bodies, our minds and the future of the planet Eat Your Heat Out explains how big business took control of what we eat - and why so few of us even noticed. Crossing the globe in search of agribusiness's darkest secrets, Felicity Lawrence uncovers some startling facts and stomach-churning figures. Essential reading for anyone who cares about their health and our planet. 352 pp. Englisch.

- Softcover
- Print-on-Demand
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Explains how big business took control of what we eat - and why so few of us even noticed. This book uncovers some startling facts and stomach-churning figures of agribusiness. It is suitable for those who care about th…eir health and our planet.Why i.

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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Why is it.That almost all the processed foods we eat contain the same handful of ingredients That these handful of ingredients are produced by only a handful of multi-nationals That some cereals contain more salt per serving than a packet…of crisps That served with milk, sugar and raisins, some cardboard packets have been said to be more nutritious than the cereal they contain That there are half the number of dairy farms in the UK than there were 10 years ago That over the same period the turnover of the top 20 global dairy corporations has increased by 60% That over 60% of all processed foods in Britain contain soya That the UK government's Committee on the Toxicity of Food judged that eating soya could have hormone-disrupting effects That in 1970, a hundred grams of an average chicken contained less than 9 grams of fat, but today it contains nearly 23 grams of fat That the amount of protein in that chicken has fallen by more than 30% That children aged 4-14 in the UK get 16-17% of their daily calories from processed sugars That the World Health Organisation's recommended limit is 10% That industrialised farming uses 50 times more energy than traditional farming That livestock farming creates greater carbon emissions than all of global transport put together That some salmon farmers dye their fish That sugar could be as bad for you as tobacco That you might have been better off eating butter rather than margarine all along That industrial processing removes much of the nutritional value of the food it produces That by changing our diets we could reduce cancers by a third That corporations are shaping our bodies, our minds and the future of the planet Eat Your Heat Out explains how big business took control of what we eat - and why so few of us even noticed. Crossing the globe in search of agribusiness's darkest secrets, Felicity Lawrence uncovers some startling facts and stomach-churning figures. Essential reading for anyone who cares about their health and our planet.

- Softcover
- Print-on-Demand
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Taschenbuch. Zustand: Neu. Eat Your Heart Out | Felicity Lawrence | Taschenbuch | Englisch | 2008 | Penguin | EAN 9780141026015 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.