Gesamtpreis (1 Artikel Artikel):
Versandziel:
9780201622539 - The Hudson River Valley Cookbook: A Leading American Chef Savors The Region's Bounty von Malouf, Waldy (23 Ergebnisse)
Direkt zu den wichtigsten Suchergebnissen
Suchfilter
Produktart
- Alle Product Types
- Bücher (23)
- Magazine & Zeitschriften (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Comics (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Noten (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Kunst, Grafik & Poster (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Fotografien (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Karten (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Manuskripte & Papierantiquitäten (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
Zustand Mehr dazu
- Neu (2)
- Wie Neu, Sehr Gut oder Gut Bis Sehr Gut (1)
- Gut oder Befriedigend (19)
- Ausreichend oder Schlecht (1)
- Wie beschrieben (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
Einband
- alle Einbände
- Hardcover (23)
- Softcover (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
Weitere Eigenschaften
- Erstausgabe (3)
- Signiert (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Schutzumschlag (5)
- Angebotsfoto (6)
- Keine Print-on-Demand Angebote (23)
Sprache (2)
Gratisversand
Land des Verkäufers
Verkäuferbewertung
-
The Hudson River Valley Cookbook: A Leading American Chef Savors The Region's Bounty
Sprache: Englisch
Verlag: Running Press (edition First Edition), 1995
ISBN 10: 020162253X ISBN 13: 9780201622539
Erstausgabe
Hardcover. Zustand: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
-
The Hudson River Valley Cookbook: A Leading American Chef Savors The Region's Bounty
Anbieter: Bay State Book Company, North Smithfield, RI, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
-
The Hudson River Valley Cookbook: A Leading American Chef Savors The Region's Bounty
Anbieter: Bay State Book Company, North Smithfield, RI, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: very_good.
-
The Hudson River Valley Cookbook : A Leading American Chef Savors the Region's Bounty
Sprache: Englisch
Verlag: Addison-Wesley Longman, Incorporated, 1995
ISBN 10: 020162253X ISBN 13: 9780201622539
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Zustand: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
-
The Hudson River Valley Cookbook: A Leading American Chef Savors The Region's Bounty
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
The Hudson River Valley Cookbook: A Leading American Chef Savors The Region's Bounty
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
The Hudson River Valley Cookbook: A Leading American Chef Savors The Region's Bounty
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
The Hudson River Valley Cookbook: A Leading American Chef Savors The Region's Bounty
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
The Hudson River Valley Cookbook: A Leading American Chef Savors The Region's Bounty
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
The Hudson River Valley Cookbook: A Leading American Chef Savors The Region's Bounty
Anbieter: clickgoodwillbooks, Indianapolis, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
-
The Hudson River Valley Cookbook: A Leading American Chef Savors The Region's Bounty
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
The Hudson River Valley Cookbook: A Leading American Chef Savors The Region's Bounty
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
The Hudson River Valley Cookbook: A Leading American Chef Savors The Region's Bounty
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
The Hudson River Valley Cookbook : A Leading American Chef Savors the Region's Bounty
Sprache: Englisch
Verlag: Addison-Wesley Longman, Incorporated, 1995
ISBN 10: 020162253X ISBN 13: 9780201622539
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
THE HUDSON RIVER VALLEY COOKBOOK
Sprache: Englisch
Verlag: Addison-Wesley, Reading, MA, 1995
ISBN 10: 020162253X ISBN 13: 9780201622539
Anbieter: Betty Mittendorf /Tiffany Power BKSLINEN, Ralston, NE, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Green hard cover with green cloth spine. Color illust on dj of the Hudson River. Includes recipes for Foie gras (soups and other first courses), shad (trout and other fish), venison (pheasant and other game), chicken (duck and other poultry), beef (pork and other meats), potatoes (mushrooms, corn and other vegetables), apples (berries and other desserts), and vinaigrettes (flavored oils and other kitchen staples). Int. vg. 316 pages.
-
THE HUDSON RIVER VALLEY COOKBOOK A LEADING AMERICAN CHEF SAVORS THE REGION'S BEAUTY
Sprache: Englisch
Verlag: Addison-Wesley Publishing Company, 1995
ISBN 10: 020162253X ISBN 13: 9780201622539
Anbieter: Fritz T. Brown - Books, Georgetown , MA, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. 1st Edition. Contents Include: Foie Gras, Soups & Other First Courses; Shad, Trout, & Other Fish; Venison, Pheasant, & Other Game; Chicken, Duck & Other Poultry; Beef, Pork, & Other Meats; Potatoes, Mushrooms, Corn & Other Vegetables, etc. Good to good+ tight condition with good slightly worn dust jacket. Language: eng Language: eng 0.0.
-
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: very good. first. 020162253X VERY GOOD very good dj.
-
The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty
Sprache: Englisch
Verlag: Perseus Books, New York, NY, 1995
ISBN 10: 020162253X ISBN 13: 9780201622539
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: No Dust Jacket. Inside is Like New, all pages clean and tight, Light wear. Looks very nice 316 pages. Multiple copies available this title. Quantity Available: 2. ISBN: 020162253X. ISBN/EAN: 9780201622539. Pictures of this item not already displayed here available upon request. Inventory No: ABE430329238.
-
Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.
-
The Hudson River Valley Cookbook
ISBN 10: 020162253X ISBN 13: 9780201622539
Anbieter: booksforcomfort, Comfort, TX, USA
Verkäuferbewertung 3 von 5 Sternen
Erstausgabe
Hardback. Zustand: Fine. Zustand des Schutzumschlags: Good. 1st edition. The Hudson River Valley Cookbook published by Addison-Wesley Publishing Co Inc, Reading, MA, Sept1995. 1st Stated Printing. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Good DJ. 316 Pgs. ISBN 020162253X. LCCN 95-12391. A leading American Chef savors the region's bounty. By Chef Waldy Malouf with Molly Finn. Long celebrated for its beauty and rich cultural history, the Hudson River Valley, with its magnificent waterways and mountains, once inspired the early Indian and American settlers as well as the Roosevelts and Vanderbilts. In his stunning culinary debut, the chef provides more than 200 recipes that embrace the region's extraordinary variety of produce, game, fish, and dairy products. Description text copyright 2008 BooksForComfort. Item ID 17870. book.
-
The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty
Sprache: Englisch
Verlag: Addison-Wesley Publishing, 1995
ISBN 10: 020162253X ISBN 13: 9780201622539
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 94,52
EUR 14,41 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 9.25x7.25x1.25 inches. In Stock.
