Isbn: 9780233996318 - turkish cooking (cookery classics) (7 Ergebnisse)

Hardcover. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Zustand: Very Good. Very Good Jacket. . Posted within 1 working day. Royal Mail Tracked 24 to UK. Tracked Airmail worldwide. Robust recyclable packaging. Picture is the actual item.

hardcover. Zustand: Very Good. A very good hardcover in a very good dust jacket. No markings.

Hardcover. Zustand: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Hard Cover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 149pp. Ex-library with usual markings and labels. Dust jacket in plastic sleeve, glued to end papers. Size: 12mo. Book.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. Reprint. **Bundle Up & Save On Postage** A very nice hard cover copy in dust jacket, without flaw. 5 X 7" 149 pages, published 1999. First published in 1958. The influence of the Turkish tradition in food is felt all over the Middle East and in the eastern parts of Europe. The dishes are delicious, unmistakably evolved by a people to whom eating was and is an important pleasure. Orga's methods are concise and clear, and his preface, in which he describes the nature and history of Turkish cuisine is delightfully enthusiastic and infectious. The book is packed full of original recipes with a range that not only spans the whole country but also numerous generations of the author's own family. This is a rare opportunity to return to traditional methods and celebrate a unique culinary heritage.…