9780241293645 - The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners von Visser, Margaret (18 Ergebnisse)

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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Paperback. Zustand: new. Paperback. The award-winning classic reissued for its 25th anniversary, with a new introduction by Bee WilsonThis is the book on the way we eat.Solidifying her standing as a preeminent observer and scholar of everyday life, Margaret Visser takes on the sweeping history of table manners, from the civilizations of ancient Greece and medieval Europe to the way that technology has altered, and continues to alter, our behaviour over dinner.She writes of everything from cultural idiosyncrasies around preparation and consumption, to the surprising origins of tableware - forks took eight centuries to become common utensils, the plate began as a four-day-old slice of bread. Blending folklore, history, and humour, this is a feast of fact and observation on one of our most primal rituals- the meal. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Zustand: Brand New. 480 pages. 7.70x5.10x1.10 inches. In Stock.

Zustand: New. Num Pages: 480 pages. BIC Classification: HBTB; JFCV. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 200 x 129 x 31. Weight in Grams: 334. . 2017. 25th. Paperback. . . . .

Paperback. Zustand: New. This is the book on the way we eat. Solidifying her standing as a preeminent observer and scholar of everyday life, Margaret Visser takes on the sweeping history of table manners, from the civilizations of ancient Greece and medieval Europe to the way that technology has altered, and continues to alter, our behaviour over dinner. She writes of everything from cultural idiosyncrasies around preparation and consumption, to the surprising origins of tableware - forks took eight centuries to become common utensils, the plate began as a four-day-old slice of bread. Blending folklore, history, and humour, this is a feast of fact and observation on one of our most primal rituals: the meal.

Paperback. Zustand: New.

Zustand: New. Num Pages: 480 pages. BIC Classification: HBTB; JFCV. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 200 x 129 x 31. Weight in Grams: 334. . 2017. 25th. Paperback. . . . . Books ship from the US and Ireland.

Zustand: New. In.

Paperback / softback. Zustand: New. New copy - Usually dispatched within 3 working days.

Paperback. Zustand: Brand New. 480 pages. 7.70x5.10x1.10 inches. In Stock.

Paperback. Zustand: new. Paperback. The award-winning classic reissued for its 25th anniversary, with a new introduction by Bee WilsonThis is the book on the way we eat.Solidifying her standing as a preeminent observer and scholar of everyday life, Margaret Visser takes on the sweeping history of table manners, from the civilizations of ancient Greece and medieval Europe to the way that technology has altered, and continues to alter, our behaviour over dinner.She writes of everything from cultural idiosyncrasies around preparation and consumption, to the surprising origins of tableware - forks took eight centuries to become common utensils, the plate began as a four-day-old slice of bread. Blending folklore, history, and humour, this is a feast of fact and observation on one of our most primal rituals- the meal. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Paperback. Zustand: new. Paperback. The award-winning classic reissued for its 25th anniversary, with a new introduction by Bee WilsonThis is the book on the way we eat.Solidifying her standing as a preeminent observer and scholar of everyday life, Margaret Visser takes on the sweeping history of table manners, from the civilizations of ancient Greece and medieval Europe to the way that technology has altered, and continues to alter, our behaviour over dinner.She writes of everything from cultural idiosyncrasies around preparation and consumption, to the surprising origins of tableware - forks took eight centuries to become common utensils, the plate began as a four-day-old slice of bread. Blending folklore, history, and humour, this is a feast of fact and observation on one of our most primal rituals- the meal. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Zustand: New. This is the book on the way we eat. Solidifying her standing as a preeminent observer and scholar of everyday life, Margaret Visser takes on the sweeping history of table manners, from the civilizations of ancient Greece and medieval Europ.

Paperback. Zustand: New. This is the book on the way we eat. Solidifying her standing as a preeminent observer and scholar of everyday life, Margaret Visser takes on the sweeping history of table manners, from the civilizations of ancient Greece and medieval Europe to the way that technology has altered, and continues to alter, our behaviour over dinner. She writes of everything from cultural idiosyncrasies around preparation and consumption, to the surprising origins of tableware - forks took eight centuries to become common utensils, the plate began as a four-day-old slice of bread. Blending folklore, history, and humour, this is a feast of fact and observation on one of our most primal rituals: the meal.

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This is the book on the way we eat. Solidifying her standing as a preeminent observer and scholar of everyday life, Margaret Visser takes on the sweeping history of table manners, from the civilizations of ancient Greece and medieval Europe to the way that technology has altered, and continues to alter, our behaviour over dinner. She writes of everything from cultural idiosyncrasies around preparation and consumption, to the surprising origins of tableware - forks took eight centuries to become common utensils, the plate began as a four-day-old slice of bread. Blending folklore, history, and humour, this is a feast of fact and observation on one of our most primal rituals: the meal.

Taschenbuch. Zustand: Neu. The Rituals of Dinner | Margaret Visser | Taschenbuch | Kartoniert / Broschiert | Englisch | 2017 | Penguin | EAN 9780241293645 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.