9780241666630 - the food book: the stories, science, and history of what we eat (dk nature books) von dk (31 Ergebnisse)
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- Hardcover
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- Hardcover
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- Hardcover
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- Hardcover
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Sprache: Englisch
Verlag: Dorling Kindersley Ltd., 2024
- Hardcover
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- Hardcover
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Sprache: Englisch
Verlag: Penguin Books, 2024
- Hardcover
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- Hardcover
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- Hardcover
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- Hardcover
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hardcover. Zustand: New.
Sprache: Englisch
Verlag: Dorling Kindersley Ltd, London, 2024
- Hardcover
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Hardcover. Zustand: new. Hardcover. Every ingredient tells a story - from the fish that started a war, to an oil known as \"liquid gold\"Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follo…ws the human quest for sustenance through the stories of individual ingredients, and examines our millenia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations, and tales from all over the world.Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history, and used in many different ways around the world. This fascinating reference covers all food groups, including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, providing information on every aspect of their history, and their place in world cuisine.Packed with glorious images to create a feast for the eyes, and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts. Discover the origins, traditions, and use of everyday foods. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
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- Hardcover
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hardcover. Zustand: New.
- Hardcover
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Sprache: Englisch
Verlag: Penguin Books, 2024
- Hardcover
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Sprache: Englisch
Verlag: Penguin Books, 2024
- Hardcover
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Sprache: Englisch
Verlag: Dorling Kindersley Ltd. Aug 2024, 2024
- Hardcover
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Buch. Zustand: Neu. Neuware -Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long… relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world.Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. This fascinating reference covers: - All food groups, including nuts and grains, fruit and vegetables, meat and fish, herbs and spices.- Information on every aspect of food's origin, history, and place in world cuisine.- Photographs that showcase culturally and historically interesting foods and how they are used.Packed with glorious images to create a feast for the eyes and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts. 392 pp. Englisch.
Sprache: Englisch
Verlag: Dorling Kindersley Ltd. Aug 2024, 2024
- Hardcover
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Buch. Zustand: Neu. Neuware -Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long… relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world.Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. This fascinating reference covers: - All food groups, including nuts and grains, fruit and vegetables, meat and fish, herbs and spices.- Information on every aspect of food's origin, history, and place in world cuisine.- Photographs that showcase culturally and historically interesting foods and how they are used.Packed with glorious images to create a feast for the eyes and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts. 392 pp. Englisch.
- Hardcover
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Zustand: Brand New. 392 pages. 9.57x1.18x11.34 inches. In Stock.
Sprache: Englisch
Verlag: Dorling Kindersley Ltd. Aug 2024, 2024
- Hardcover
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Buch. Zustand: Neu. Neuware -Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long… relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world.Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. This fascinating reference covers: - All food groups, including nuts and grains, fruit and vegetables, meat and fish, herbs and spices.- Information on every aspect of food's origin, history, and place in world cuisine.- Photographs that showcase culturally and historically interesting foods and how they are used.Packed with glorious images to create a feast for the eyes and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.
Sprache: Englisch
Verlag: Dorling Kindersley Ltd, London, 2024
- Hardcover
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Hardcover. Zustand: new. Hardcover. Every ingredient tells a story - from the fish that started a war, to an oil known as \Pquot;liquid gold\Pquot;Plt;bPgt;Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. Plt;/bPgt; A true celebration of food in all…its forms, Plt;iPgt;The Food BookPlt;/iPgt; follows the human quest for sustenance through the stories of individual ingredients, and examines our millenia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations, and tales from all over the world.Plt;BRPgt;Plt;BRPgt;Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history, and used in many different ways around the world. This fascinating reference covers all food groups, including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, providing information on every aspect of their history, and their place in world cuisine.Plt;BRPgt;Plt;BRPgt;Packed with glorious images to create a feast for the eyes, and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts. Discover the origins, traditions, and use of everyday foods. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Sprache: Englisch
Verlag: Dorling Kindersley Ltd, London, 2024
- Hardcover
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Hardcover. Zustand: new. Hardcover. Every ingredient tells a story - from the fish that started a war, to an oil known as \"liquid gold\"Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follo…ws the human quest for sustenance through the stories of individual ingredients, and examines our millenia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations, and tales from all over the world.Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history, and used in many different ways around the world. This fascinating reference covers all food groups, including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, providing information on every aspect of their history, and their place in world cuisine.Packed with glorious images to create a feast for the eyes, and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts. Discover the origins, traditions, and use of everyday foods. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Hardcover
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Zustand: NEW.
Sprache: Englisch
Verlag: Dorling Kindersley, 2024
- Hardcover
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Zustand: New. KlappentextDiscover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human qu.
Sprache: Englisch
Verlag: Dorling Kindersley Ltd. Aug 2024, 2024
- Hardcover
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschlandbuchversandmimpf2000
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Buch. Zustand: Neu. Neuware -Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long… relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world.Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. This fascinating reference covers: - All food groups, including nuts and grains, fruit and vegetables, meat and fish, herbs and spices.- Information on every aspect of food's origin, history, and place in world cuisine.- Photographs that showcase culturally and historically interesting foods and how they are used.Packed with glorious images to create a feast for the eyes and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.Petersen Buchimport GmbH, Weidestraße 122 a, 22083 Hamburg 392 pp. Englisch.
Sprache: Englisch
Verlag: Dorling Kindersley Ltd., 2024
- Hardcover
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Buch. Zustand: Neu. The Food Book | The Stories, Science, and History of What We Eat | DK | Buch | 392 S. | Englisch | 2024 | Dorling Kindersley Ltd. | EAN 9780241666630 | Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, 22083 Hamburg, gpsr[at]petersen-buchimport[dot]com | Anbieter: preigu.
Sprache: Englisch
Verlag: Dorling Kindersley Ltd. Aug 2024, 2024
- Hardcover
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Buch. Zustand: Neu. Neuware - Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-lon…g relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world.Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. This fascinating reference covers: - All food groups, including nuts and grains, fruit and vegetables, meat and fish, herbs and spices.- Information on every aspect of food's origin, history, and place in world cuisine.- Photographs that showcase culturally and historically interesting foods and how they are used.Packed with glorious images to create a feast for the eyes and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.
