Zustand: As New. Unread book in perfect condition.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 28,49
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
EUR 29,27
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. 2024. hardcover. . . . . .
Zustand: New.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 34,17
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
EUR 29,55
Anzahl: 4 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 26,77
Anzahl: 2 verfügbar
In den WarenkorbZustand: New.
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 26,66
Anzahl: 2 verfügbar
In den Warenkorbhardcover. Zustand: New.
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 26,85
Anzahl: 3 verfügbar
In den Warenkorbhardcover. Zustand: New.
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: Dorling Kindersley Ltd, London, 2024
ISBN 10: 0241681626 ISBN 13: 9780241681626
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. An essential cookbook for every kitchen featuring over 275 recipes and techniques with clearly illustrated step-by-step photography'Move over Delia- this cookbook is the new kitchen classic for a global generation.' - The IndependentYou Can Cook Everything is an all-new collection of essential recipes destined to become a classic for every household.With clear, easy-to-follow instructions and every dish photographed, this vibrant collection of recipes is the perfect reference for any home cook, and is destined to become a new classic. Subject-by-subject, essential cookery is broken down and core techniques, such as boiling an egg, roasting meats, making fresh pasta, pastry, ice cream, and everything in between, are presented with step-by-step photography.Readers can put their skills to the test and create classics like Couscous royal and Dauphinoise potatoes and turn their hands to a multitude of shop-stopping recipes. From Pork chops with miso lime-butter shallots, and Coriander and jalapeno ceviche, to Grilled peaches with ice cream and maple pecans, baklava, brioche, and more. With contributing writers including Riaz Phillips, Karla Zazueta, and Verna Gao, this is the ultimate resource for home entertaining.As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks while being a contemporary and refreshing alternative to traditional cookery courses. This extensive cookbook provides all you need, and more, for a lifetime of cooking and entertaining at home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 30,90
Anzahl: 2 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Anbieter: Books Puddle, New York, NY, USA
Zustand: New.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 39,11
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 39,10
Anzahl: 2 verfügbar
In den WarenkorbZustand: Brand New. 480 pages. 8.66x1.42x10.31 inches. In Stock.
Sprache: Englisch
Verlag: Dorling Kindersley Ltd, London, 2024
ISBN 10: 0241681626 ISBN 13: 9780241681626
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Hardcover. Zustand: new. Hardcover. An essential cookbook for every kitchen featuring over 275 recipes and techniques with clearly illustrated step-by-step photography'Move over Delia- this cookbook is the new kitchen classic for a global generation.' - The IndependentYou Can Cook Everything is an all-new collection of essential recipes destined to become a classic for every household.With clear, easy-to-follow instructions and every dish photographed, this vibrant collection of recipes is the perfect reference for any home cook, and is destined to become a new classic. Subject-by-subject, essential cookery is broken down and core techniques, such as boiling an egg, roasting meats, making fresh pasta, pastry, ice cream, and everything in between, are presented with step-by-step photography.Readers can put their skills to the test and create classics like Couscous royal and Dauphinoise potatoes and turn their hands to a multitude of shop-stopping recipes. From Pork chops with miso lime-butter shallots, and Coriander and jalapeno ceviche, to Grilled peaches with ice cream and maple pecans, baklava, brioche, and more. With contributing writers including Riaz Phillips, Karla Zazueta, and Verna Gao, this is the ultimate resource for home entertaining.As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks while being a contemporary and refreshing alternative to traditional cookery courses. This extensive cookbook provides all you need, and more, for a lifetime of cooking and entertaining at home. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Sprache: Englisch
Verlag: Dorling Kindersley Ltd, London, 2024
ISBN 10: 0241681626 ISBN 13: 9780241681626
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
EUR 30,43
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: new. Hardcover. An essential cookbook for every kitchen featuring over 275 recipes and techniques with clearly illustrated step-by-step photography'Move over Delia- this cookbook is the new kitchen classic for a global generation.' - The IndependentYou Can Cook Everything is an all-new collection of essential recipes destined to become a classic for every household.With clear, easy-to-follow instructions and every dish photographed, this vibrant collection of recipes is the perfect reference for any home cook, and is destined to become a new classic. Subject-by-subject, essential cookery is broken down and core techniques, such as boiling an egg, roasting meats, making fresh pasta, pastry, ice cream, and everything in between, are presented with step-by-step photography.Readers can put their skills to the test and create classics like Couscous royal and Dauphinoise potatoes and turn their hands to a multitude of shop-stopping recipes. From Pork chops with miso lime-butter shallots, and Coriander and jalapeno ceviche, to Grilled peaches with ice cream and maple pecans, baklava, brioche, and more. With contributing writers including Riaz Phillips, Karla Zazueta, and Verna Gao, this is the ultimate resource for home entertaining.As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks while being a contemporary and refreshing alternative to traditional cookery courses. This extensive cookbook provides all you need, and more, for a lifetime of cooking and entertaining at home. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 26,78
Anzahl: 4 verfügbar
In den WarenkorbZustand: NEW.
Sprache: Englisch
Verlag: Dorling Kindersley Ltd Okt 2024, 2024
ISBN 10: 0241681626 ISBN 13: 9780241681626
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - 'Move over Delia: this cookbook is the new kitchen classic for a global generation.' - The IndependentYou Can Cook Everything is an all-new collection of essential recipes destined to become a classic for every household.With clear, easy-to-follow instructions and every dish photographed, this vibrant collection of recipes is the perfect reference for any home cook, and is destined to become a new classic. Subject-by-subject, essential cookery is broken down and core techniques, such as boiling an egg, roasting meats, making fresh pasta, pastry, ice cream, and everything in between, are presented with step-by-step photography.Readers can put their skills to the test and create classics like Couscous royal and Dauphinoise potatoes and turn their hands to a multitude of shop-stopping recipes. From Pork chops with miso lime-butter shallots, and Coriander and jalapeño ceviche, to Grilled peaches with ice cream and maple pecans, baklava, brioche, and more. With contributing writers including Riaz Phillips, Karla Zazueta, and Verna Gao, this is the ultimate resource for home entertaining.As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks while being a contemporary and refreshing alternative to traditional cookery courses. This extensive cookbook provides all you need, and more, for a lifetime of cooking and entertaining at home.