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Verlag: Dorling Kindersley Ltd, GB, 2025
ISBN 10: 0241698685 ISBN 13: 9780241698686
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In den WarenkorbHardback. Zustand: New. "Beautiful and inspiring. Julius celebrates the utter joy of good food" - Jamie Oliver"A mouth-watering culinary trip around the world" - Tim SpectorReinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen. Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe.Travel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing including:ITALY: biancomangiare (almond milk pudding)caponata (Sicilian aubergine relish)carciofi alla Romana (Roman braised artichokes)INDIA:chana masala (chickpea curry)Bengaluru-style masala dosa (rice and lentilpancake with potato stuffing)vada pav (spiced potato fritter rolls)CHINA:biang biang mian (hand-pulled noodles in fragrant chilli oil)suan le fen (hot and sour noodle soup)jian dui (stuffed sesame balls)TURKIYE:kuru b.ru¨lce salatasi (black-eyed bean salad)lokma (fried dough balls in rose water syrup)gözleme (spinach and potato stuffed fl atbreads)Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food."A stunning collection that I can't wait to cook from" - Özlem Warren"Embrace the simplicity and richness of plant-based ingredients" - Romy Gill.
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Verlag: Dorling Kindersley Ltd, London, 2025
ISBN 10: 0241698685 ISBN 13: 9780241698686
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Hardcover. Zustand: new. Hardcover. The debut cookbook from recipe creator and veganfluencer Julius Fiedler Discover artisanal, unprocessed recipes from around the world that just happen to be plant-based. To many, the vegan movement is a thing of novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures. With 100 naturally vegan recipes from across the globe - from fluffy Keralan pancakes to lemony Turkish koftesi - Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients. Naturally Vegan is as much about balancing flavours as it is about making nutrient-rich meals. Its a reflection on treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, its a celebration of traditional plant-based food, of eating and cooking in tune with nature. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Sprache: Englisch
Verlag: Dorling Kindersley Ltd. Mai 2025, 2025
ISBN 10: 0241698685 ISBN 13: 9780241698686
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ISBN 10: 0241698685 ISBN 13: 9780241698686
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Hardcover. Zustand: new. Hardcover. The debut cookbook from recipe creator and veganfluencer Julius Fiedler Discover artisanal, unprocessed recipes from around the world that just happen to be plant-based. To many, the vegan movement is a thing of novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures. With 100 naturally vegan recipes from across the globe - from fluffy Keralan pancakes to lemony Turkish koftesi - Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients. Naturally Vegan is as much about balancing flavours as it is about making nutrient-rich meals. Its a reflection on treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, its a celebration of traditional plant-based food, of eating and cooking in tune with nature. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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ISBN 10: 0241698685 ISBN 13: 9780241698686
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In den WarenkorbHardcover. Zustand: new. Hardcover. The debut cookbook from recipe creator and veganfluencer Julius Fiedler Discover artisanal, unprocessed recipes from around the world that just happen to be plant-based. To many, the vegan movement is a thing of novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures. With 100 naturally vegan recipes from across the globe - from fluffy Keralan pancakes to lemony Turkish koftesi - Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients. Naturally Vegan is as much about balancing flavours as it is about making nutrient-rich meals. Its a reflection on treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, its a celebration of traditional plant-based food, of eating and cooking in tune with nature. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Verlag: Dorling Kindersley Ltd. Mai 2025, 2025
ISBN 10: 0241698685 ISBN 13: 9780241698686
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Buch. Zustand: Neu. Neuware Petersen Buchimport GmbH, Weidestraße 122 a, 22083 Hamburg 240 pp. Englisch.
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Buch. Zustand: Neu. Naturally Vegan | Delicious Recipes from Around the World That Just Happen to Be Plant-based | Julius Fiedler | Buch | DK RED | 240 S. | Englisch | 2025 | Dorling Kindersley Ltd. | EAN 9780241698686 | Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, 22083 Hamburg, gpsr[at]petersen-buchimport[dot]com | Anbieter: preigu.
Sprache: Englisch
Verlag: Dorling Kindersley Ltd. Mai 2025, 2025
ISBN 10: 0241698685 ISBN 13: 9780241698686
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Verlag: Dorling Kindersley Ltd, GB, 2025
ISBN 10: 0241698685 ISBN 13: 9780241698686
Anbieter: Rarewaves.com UK, London, Vereinigtes Königreich
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In den WarenkorbHardback. Zustand: New. "Beautiful and inspiring. Julius celebrates the utter joy of good food" - Jamie Oliver"A mouth-watering culinary trip around the world" - Tim SpectorReinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen. Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe.Travel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing including:ITALY: biancomangiare (almond milk pudding)caponata (Sicilian aubergine relish)carciofi alla Romana (Roman braised artichokes)INDIA:chana masala (chickpea curry)Bengaluru-style masala dosa (rice and lentilpancake with potato stuffing)vada pav (spiced potato fritter rolls)CHINA:biang biang mian (hand-pulled noodles in fragrant chilli oil)suan le fen (hot and sour noodle soup)jian dui (stuffed sesame balls)TURKIYE:kuru b.ru¨lce salatasi (black-eyed bean salad)lokma (fried dough balls in rose water syrup)gözleme (spinach and potato stuffed fl atbreads)Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food."A stunning collection that I can't wait to cook from" - Özlem Warren"Embrace the simplicity and richness of plant-based ingredients" - Romy Gill.
Sprache: Englisch
Verlag: Dorling Kindersley (5/2025), 2025
ISBN 10: 0241698685 ISBN 13: 9780241698686
Anbieter: BOOKIT!, Genève, Schweiz
Zustand: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9780241698686.