9780241794692 - Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo von Halley, Max (25 Ergebnisse)

Hardback. Zustand: New. "This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!" Yotam Ottolenghi"Max has made me want to only eat sausages for the rest of my life." Simon Rimmer"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley?!" Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere.

Hardcover. Zustand: new. Hardcover. 60 innovative ways to cook with the humble sausage from Sunday Times bestselling author, Max Halley\"This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladi re - the first recipe I am going to make!\" Yotam Ottolenghi\"Max has made me want to only eat sausages for the rest of my life.\" Simon Rimmer\"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley?!\" Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Hardcover. Zustand: Brand New. 192 pages. 6.14x0.87x8.58 inches. In Stock.

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Zustand: New.

Zustand: As New. Unread book in perfect condition.

Buch. Zustand: Neu. Neuware -'This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!' Yotam Ottolenghi'Max has made me want to only eat sausages for the rest of my life.' Simon Rimmer'An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley !' Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere. 192 pp. Englisch.

Buch. Zustand: Neu. Neuware -'This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!' Yotam Ottolenghi'Max has made me want to only eat sausages for the rest of my life.' Simon Rimmer'An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley !' Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere. 192 pp. Englisch.

Buch. Zustand: Neu. Neuware -'This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!' Yotam Ottolenghi'Max has made me want to only eat sausages for the rest of my life.' Simon Rimmer'An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley !' Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere.

Hardcover. Zustand: new. Hardcover. 60 innovative ways to cook with the humble sausage from Sunday Times bestselling author, Max Halley\"This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladi re - the first recipe I am going to make!\" Yotam Ottolenghi\"Max has made me want to only eat sausages for the rest of my life.\" Simon Rimmer\"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley?!\" Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardcover. Zustand: new. Hardcover. 60 innovative ways to cook with the humble sausage from Sunday Times bestselling author, Max Halley\"This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladi re - the first recipe I am going to make!\" Yotam Ottolenghi\"Max has made me want to only eat sausages for the rest of my life.\" Simon Rimmer----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Buch. Zustand: Neu. Neuware -'This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!' Yotam Ottolenghi'Max has made me want to only eat sausages for the rest of my life.' Simon Rimmer'An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley !' Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 192 pp. Englisch.

Buch. Zustand: Neu. Neuware - 'This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!' Yotam Ottolenghi'Max has made me want to only eat sausages for the rest of my life.' Simon Rimmer'An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley !' Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere.

Buch. Zustand: Neu. Cooking with Sausages | Delicious Things to Make with Everything from Chipolatas to Chorizo | Max Halley | Buch | Englisch | 2026 | Dorling Kindersley Ltd. | EAN 9780241794692 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Zustand: NEW.

Hardback. Zustand: New. "This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!" Yotam Ottolenghi"Max has made me want to only eat sausages for the rest of my life." Simon Rimmer"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley?!" Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere.

Buch. Zustand: Neu. Neuware -'This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!' Yotam Ottolenghi'Max has made me want to only eat sausages for the rest of my life.' Simon Rimmer'An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley !' Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere. 192 pp. Englisch.