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9780241956472 - Mastering the Art of French Cooking, Vol.2: Volume 2 von Child, Julia; Beck, Simone (42 Ergebnisse)
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Mastering the Art of French Cooking, Vol.2: Volume 2
Verlag: Penguin, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Buch
Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Mastering the Art of French Cooking Vol. 2.
Verlag: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Buch
Zustand: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
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Mastering the Art of French Cooking Vol. 2.
Verlag: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Buch
Zustand: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library.
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Mastering the Art of French Cooking Vol. 2.
Verlag: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Buch
Zustand: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
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Mastering the Art of French Cooking Vol. 2.
Verlag: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Buch
Zustand: new.
-
Mastering the Art of French Cooking Vol. 2.
Verlag: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Buch
Paperback. Zustand: new. New Copy. Customer Service Guaranteed.
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Mastering the Art of French Cooking Vol. 2.
Verlag: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Buch
Paperback. Zustand: very good. Very Good Copy. Fast Shipment.
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Mastering the Art of French Cooking, Vol.2
Verlag: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Buch
Zustand: As New. Unread book in perfect condition.
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Mastering the Art of French Cooking, Vol.2
Verlag: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Buch
Zustand: New.
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Mastering the Art of French Cooking, Vol.2 (Paperback)
Verlag: Particular Books, London, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Buch
Paperback. Zustand: new. Paperback. This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Mastering the Art of French Cooking Vol. 2.
Verlag: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Buch
Paperback. Zustand: new. In Never used condition.
-
Mastering the Art of French Cooking, Vol.2
Verlag: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Buch
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Mastering the Art of French Cooking Vol. 2.
Verlag: PENGUIN GROUP, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Buch
Zustand: new.
-
Mastering the Art of French Cooking Vol. 2.
Verlag: PENGUIN GROUP, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Buch
Zustand: very good.
-
Mastering the Art of French Cooking Vol. 2.
Verlag: PENGUIN GROUP, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Buch
Zustand: new.
-
Mastering the Art of French Cooking Vol. 2.
Verlag: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Buch
Paperback. Zustand: new. New. Fast Shipping and good customer service.
-
Mastering the Art of French Cooking Vol. 2.
Verlag: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Buch
Paperback. Zustand: very good. Very Good Copy. Customer Service Guaranteed.
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Mastering the Art of French Cooking. Volume 2
Verlag: Penguin Books Ltd 2011-11-24, London, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Buch
paperback. Zustand: New. Language: ENG.
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Mastering the Art of French Cooking Vol. 2.
Verlag: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Buch
Zustand: New. Buy with confidence! Book is in new, never-used condition.
-
Mastering the Art of French Cooking Vol. 2.
Verlag: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Buch
Paperback. Zustand: New.
-
Mastering the Art of French Cooking, Vol.2
Verlag: Penguin, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Buch
Paperback. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
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Mastering the Art of French Cooking Vol. 2.
Verlag: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Buch
Zustand: new.
-
Mastering the Art of French Cooking Vol. 2.
Verlag: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Buch
Paperback. Zustand: new. New.
-
![Bild des Verkäufers für Mastering the Art of French Cooking Vol. 2. [Soft Cover ] zum Verkauf von booksXpress](https://pictures.abebooks.com/inventory/md/md31372971718.jpg)
Mastering the Art of French Cooking Vol. 2. [Soft Cover ]
Verlag: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Buch
Soft Cover. Zustand: new.
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Mastering the Art of French Cooking, Vol.2
Verlag: Penguin, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Bewertung:
Buch
Zustand: New. 2011. Paperback. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 31. Weight in Grams: 468. . . . . .
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Mastering the Art of French Cooking, Vol.2
Verlag: Penguin Books Ltd, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Buch
Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks.
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Mastering the Art of French Cooking, Vol.2
Verlag: Penguin, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Buch
Paperback. Zustand: Brand New. 688 pages. 7.80x5.04x1.34 inches. In Stock.
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Mastering the Art of French Cooking, Vol.2
Verlag: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
Bewertung:
Buch
Zustand: New.
-
Mastering the Art of French Cooking, Vol.2
Verlag: Penguin, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Buch
Zustand: New. 2011. Paperback. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 31. Weight in Grams: 468. . . . . . Books ship from the US and Ireland.
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Mastering the Art of French Cooking, Vol.2
Verlag: Penguin 2011-11-24, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Buch
Paperback. Zustand: New.
