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Verlag: KAVNLON, 2022
ISBN 10: 0241996643ISBN 13: 9780241996645
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
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Paperback. Zustand: Fine.
Verlag: Penguin Books Ltd 2022-05-26, London, 2022
ISBN 10: 0241996643ISBN 13: 9780241996645
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New. Language: ENG.
Verlag: Penguin, 2022
ISBN 10: 0241996643ISBN 13: 9780241996645
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
Hardcover. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Penguin, 2022
ISBN 10: 0241996643ISBN 13: 9780241996645
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
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Zustand: New. 2022. Hardcover. . . . . .
Verlag: KAVNLON, 2022
ISBN 10: 0241996643ISBN 13: 9780241996645
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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Zustand: New. In.
Verlag: Penguin Books Ltd, London, 2022
ISBN 10: 0241996643ISBN 13: 9780241996645
Anbieter: Grand Eagle Retail, Wilmington, DE, USA
Buch
Hardcover. Zustand: new. Hardcover. A special 25th anniversary edition of the iconic and influential cookbook from the eminent food writer, Claudia RodenA result of 16 years of research, The Book of Jewish Food was originally published in 1997 when Jewish cuisine was overlooked by the food industry and enjoyed instead behind closed doors around the world. In this revolutionary book, Roden shone a light on the diverse flavours and cultural origins of those dishes, revealing the beauty and simplicity of traditional Ashkenazi and Sephardi food on the page for the first time. In doing so, she put Jewish food on the map and changed the modern culinary landscape for good.This beautiful 25th anniversary edition with new content and recipes is a celebration of the food that has transformed our world, and will make the perfect gift for any home cook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Verlag: Penguin, 2022
ISBN 10: 0241996643ISBN 13: 9780241996645
Anbieter: Kennys Bookstore, Olney, MD, USA
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Zustand: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.
Verlag: Penguin, 2022
ISBN 10: 0241996643ISBN 13: 9780241996645
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Buch
Hardcover. Zustand: Brand New. 1st edition. 608 pages. 9.96x7.64x1.18 inches. In Stock.
Verlag: Penguin Books Ltd, 2022
ISBN 10: 0241996643ISBN 13: 9780241996645
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Buch
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: Penguin Books Ltd (UK) Mai 2022, 2022
ISBN 10: 0241996643ISBN 13: 9780241996645
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
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Buch. Zustand: Neu. Neuware -THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIALIn this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes with the stories and histories that have shaped Jewish cooking over the centuries. The recipes are treasures garnered from almost sixteen years of Roden's research around the world, enjoying the immense diversity of traditional Jewish food. Roden shares the most essential dishes from her native Egypt and beyond, taking us on a journey through the Jewish Diaspora: from the Ashkenazi world there is hallah bread, wine-poached salmon and luscious plum tarts, and the Sephardi chapter boasts an array of tabbouleh, falafel and the inimitable orange Passover cake. The result is a cookbook unlike any other: a learned, loving and delicious tribute to the variety and vitality of Jewish culture the world over. With new material for this special twenty-fifth anniversary edition, this is the definitive book of Jewish cuisine; a celebration of the food, and the people, that have shaped our culinary world as we know it. 593 pp. Englisch.
Verlag: Penguin Books Ltd (UK) Mai 2022, 2022
ISBN 10: 0241996643ISBN 13: 9780241996645
Anbieter: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Deutschland
Buch
Buch. Zustand: Neu. Neuware -THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIALIn this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes with the stories and histories that have shaped Jewish cooking over the centuries. The recipes are treasures garnered from almost sixteen years of Roden's research around the world, enjoying the immense diversity of traditional Jewish food. Roden shares the most essential dishes from her native Egypt and beyond, taking us on a journey through the Jewish Diaspora: from the Ashkenazi world there is hallah bread, wine-poached salmon and luscious plum tarts, and the Sephardi chapter boasts an array of tabbouleh, falafel and the inimitable orange Passover cake. The result is a cookbook unlike any other: a learned, loving and delicious tribute to the variety and vitality of Jewish culture the world over. With new material for this special twenty-fifth anniversary edition, this is the definitive book of Jewish cuisine; a celebration of the food, and the people, that have shaped our culinary world as we know it. 593 pp. Englisch.
Verlag: KAVNLON, 2022
ISBN 10: 0241996643ISBN 13: 9780241996645
Anbieter: Grumpys Fine Books, Tijeras, NM, USA
Buch
Hardcover. Zustand: new. Prompt service guaranteed.
Verlag: Penguin Books Ltd (UK) Mai 2022, 2022
ISBN 10: 0241996643ISBN 13: 9780241996645
Anbieter: Wegmann1855, Zwiesel, Deutschland
Buch
Buch. Zustand: Neu. Neuware -THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIALIn this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes with the stories and histories that have shaped Jewish cooking over the centuries. The recipes are treasures garnered from almost sixteen years of Roden's research around the world, enjoying the immense diversity of traditional Jewish food. Roden shares the most essential dishes from her native Egypt and beyond, taking us on a journey through the Jewish Diaspora: from the Ashkenazi world there is hallah bread, wine-poached salmon and luscious plum tarts, and the Sephardi chapter boasts an array of tabbouleh, falafel and the inimitable orange Passover cake. The result is a cookbook unlike any other: a learned, loving and delicious tribute to the variety and vitality of Jewish culture the world over. With new material for this special twenty-fifth anniversary edition, this is the definitive book of Jewish cuisine; a celebration of the food, and the people, that have shaped our culinary world as we know it.
Verlag: KAVNLON, 2022
ISBN 10: 0241996643ISBN 13: 9780241996645
Anbieter: Books Puddle, New York, NY, USA
Buch
Zustand: New.
Verlag: KAVNLON, 2022
ISBN 10: 0241996643ISBN 13: 9780241996645
Anbieter: GoldBooks, Denver, CO, USA
Buch
Hardcover. Zustand: very good. Very Good Copy. Customer Service Guaranteed.
Verlag: KAVNLON, 2022
ISBN 10: 0241996643ISBN 13: 9780241996645
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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Zustand: New.
Verlag: KAVNLON, 2022
ISBN 10: 0241996643ISBN 13: 9780241996645
Anbieter: GoldenDragon, Houston, TX, USA
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Hardcover. Zustand: new. Buy for Great customer experience.
Verlag: Penguin Books Ltd, London, 2022
ISBN 10: 0241996643ISBN 13: 9780241996645
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Buch
Hardcover. Zustand: new. Hardcover. A special 25th anniversary edition of the iconic and influential cookbook from the eminent food writer, Claudia RodenA result of 16 years of research, The Book of Jewish Food was originally published in 1997 when Jewish cuisine was overlooked by the food industry and enjoyed instead behind closed doors around the world. In this revolutionary book, Roden shone a light on the diverse flavours and cultural origins of those dishes, revealing the beauty and simplicity of traditional Ashkenazi and Sephardi food on the page for the first time. In doing so, she put Jewish food on the map and changed the modern culinary landscape for good.This beautiful 25th anniversary edition with new content and recipes is a celebration of the food that has transformed our world, and will make the perfect gift for any home cook. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Verlag: Penguin Books Ltd (UK) Mai 2022, 2022
ISBN 10: 0241996643ISBN 13: 9780241996645
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIALIn this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes with the stories and histories that have shaped Jewish cooking over the centuries. The recipes are treasures garnered from almost sixteen years of Roden's research around the world, enjoying the immense diversity of traditional Jewish food. Roden shares the most essential dishes from her native Egypt and beyond, taking us on a journey through the Jewish Diaspora: from the Ashkenazi world there is hallah bread, wine-poached salmon and luscious plum tarts, and the Sephardi chapter boasts an array of tabbouleh, falafel and the inimitable orange Passover cake. The result is a cookbook unlike any other: a learned, loving and delicious tribute to the variety and vitality of Jewish culture the world over. With new material for this special twenty-fifth anniversary edition, this is the definitive book of Jewish cuisine; a celebration of the food, and the people, that have shaped our culinary world as we know it.
Verlag: Penguin Books Ltd, London, 2022
ISBN 10: 0241996643ISBN 13: 9780241996645
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Buch
Hardcover. Zustand: new. Hardcover. A special 25th anniversary edition of the iconic and influential cookbook from the eminent food writer, Claudia RodenA result of 16 years of research, The Book of Jewish Food was originally published in 1997 when Jewish cuisine was overlooked by the food industry and enjoyed instead behind closed doors around the world. In this revolutionary book, Roden shone a light on the diverse flavours and cultural origins of those dishes, revealing the beauty and simplicity of traditional Ashkenazi and Sephardi food on the page for the first time. In doing so, she put Jewish food on the map and changed the modern culinary landscape for good.This beautiful 25th anniversary edition with new content and recipes is a celebration of the food that has transformed our world, and will make the perfect gift for any home cook. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Verlag: KAVNLON, 2022
ISBN 10: 0241996643ISBN 13: 9780241996645
Anbieter: Speedyhen, London, Vereinigtes Königreich
Buch
Zustand: NEW.
Verlag: KAVNLON, 2022
ISBN 10: 0241996643ISBN 13: 9780241996645
Anbieter: Front Cover Books, Denver, CO, USA
Buch
Zustand: new.
Verlag: KAVNLON, 2022
ISBN 10: 0241996643ISBN 13: 9780241996645
Anbieter: GoldBooks, Denver, CO, USA
Buch
Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.
Verlag: Penguin Books Ltd (UK), 2022
ISBN 10: 0241996643ISBN 13: 9780241996645
Anbieter: Buchpark, Maidenhead, Berkshire, Vereinigtes Königreich
Buch
Zustand: Fine. Condition: Fine | Pages: 593 | Language: English.
Verlag: KAVNLON, 2022
ISBN 10: 0241996643ISBN 13: 9780241996645
Anbieter: Toscana Books, AUSTIN, TX, USA
Buch
Hardcover. Zustand: very good. Purchase pre-owned books for prompt service and customer satisfaction.
Verlag: Kavnlon, 2022
ISBN 10: 0241996643ISBN 13: 9780241996645
Anbieter: Collectors' Bookstore, Antwerpen, Belgien
Buch Erstausgabe
Hardcover. Zustand: Fine. First Edition. First Edition thus. The Book Of Jewish Food by Claudia Roden. Published by Kavnlon in 2022. Hardcover ISBN:9780241996645. Collectible item in very fine condition.
Verlag: KAVNLON, 2022
ISBN 10: 0241996643ISBN 13: 9780241996645
Anbieter: Wizard Books, Long Beach, CA, USA
Buch
Hardcover. Zustand: new. New.
Verlag: KAVNLON, 2022
ISBN 10: 0241996643ISBN 13: 9780241996645
Anbieter: Big Bill's Books, Wimberley, TX, USA
Buch
Hardcover. Zustand: new. Brand New Copy.