ISBN: 9780243319497 - mémoire sur la maturation des fruits (classic reprint) (3 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. Print on Demand. This book delves into the complex process of fruit maturation, aligning itself with prior scientific research. The author explores the role of acids, temperature, and organic matter in this natural phenomenon. Through experimentation, the author demonstrates that, just as in the conversion of starch to sugar, fruit maturation involves the conversion of gelatine to sugar under the right conditions. Exploring the broader implications of this discovery, the book highlights the intricate interplay between elements in the natural world, showcasing how scientific inquiry can unveil the hidden processes that shape our environment. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…