ISBN: 9780260248367 - the three kinds of cod liver oil: comparatively considered with reference to their chemical and therapeutic properties (classic reprint) (3 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. Print on Demand. This book delves into the fascinating world of cod liver oil, a remedy that gained popularity in the 19th century as a treatment for a variety of ailments, particularly those related to scrofula and rickets. The author, a physician, takes a meticulous scientific approach to understanding the origins, preparation, and chemical composition of this substance. He examines different varieties of cod liver oil, meticulously exploring their differences in color, smell, taste, and chemical constituents. The book highlights the authorââ â¢s groundbreaking research on the presence of iodine in cod liver oil, a discovery that challenged the prevailing scientific consensus of the time. He also meticulously analyzes the diverse organic and inorganic components of cod liver oil, including its unique blend of fatty acids, glycerine, and trace minerals. The author's work offers a detailed insight into the chemical properties of cod liver oil, laying the foundation for further exploration of its medicinal applications. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…