Isbn: 9780260409300 - amino acid content of foods (classic reprint) (3 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. Print on Demand. This book delves into the essential topic of amino acid content in various foods. Recognizing the crucial link between protein quality and its constituent amino acids, the author meticulously compiles and analyzes data from numerous research laboratories around the world. The book tackles the challenges of collating information from diverse sources and establishes a standardized method for presenting amino acid values. It offers comprehensive tables, outlining the average, maximum, and minimum values for 18 commonly occurring amino acids in a wide range of food items. By presenting this data in a clear and accessible format, the book empowers readers to make informed dietary choices and accurately estimate the amino acid content of their food intake. This knowledge is invaluable for individuals seeking to optimize their protein intake and ensure their bodies receive the essential building blocks for optimal health and well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…