ISBN: 9780282222512 - the lady's assistant for regulating and supplying her table: being a complete system of cookery, containing one hundred and fifty select bills of ... dishes, to two courses of eleven and fifteen (3 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. Print on Demand. Step back in time and immerse yourself in the culinary world of the 18th century with this captivating book. The author meticulously curates a collection of bills of fare, offering a glimpse into the dining habits and culinary artistry of a bygone era. From modest family dinners to lavish feasts fit for royalty, this book explores the intricate details of meal planning and preparation, providing a fascinating window into the social and cultural significance of food during this period. This book transcends a mere collection of recipes, delving into the broader context of 18th-century life. The carefully crafted menus reflect the social hierarchy, economic conditions, and seasonal availability of ingredients that shaped dining experiences. Explore the changing tastes and evolving culinary techniques as you journey through these pages, discovering the rich tapestry of flavors and traditions that defined the era. More than just a historical record, this book invites contemplation on the role of food in human connection, social distinction, and the expression of cultural identity. The author's insights challenge us to consider how our own dining practices reflect our values and beliefs, prompting a deeper appreciation for the complex interplay between food and society. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…