Isbn: 9780282237783 - the cook's guide, and housekeeper's and butler's assistant: a practice treatise on english and foreign cookery in all its branches; containing plain ... fruits, game, &c (classic reprint) (3 Ergebnisse)

ISBN
Mit der Detailsuche verfeinern

Optimieren Sie Ihre Suche

  • Bücher (3)

  • Neu (3)

bis

Benutzerdefinierte Preisspanne (EUR)

bis

  • Sprache: Englisch

    Verlag: Forgotten Books, 2018

    028223778X / 9780282237783

    • Softcover

    Anbieter: PBShop.store US, Wood Dale, IL, USAPBShop.store US

    Verkäufer/-in mit 5 Sternen
    Verkäufer/-in kontaktieren

    Zustand: Neu

    EUR 36,07

     Versand gratis 
    Versand innerhalb von USA

    Anzahl: 15 verfügbar

    PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

  • Sprache: Englisch

    Verlag: Forgotten Books, 2018

    028223778X / 9780282237783

    • Softcover

    Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK

    Verkäufer/-in mit 5 Sternen
    Verkäufer/-in kontaktieren

    Zustand: Neu

    EUR 31,82

    EUR 6,83 Versand 
    Versand von Vereinigtes Königreich nach USA

    Anzahl: 15 verfügbar

    PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

  • Weitere Bilder

    Sprache: Englisch

    Verlag: Forgotten Books, 2018

    028223778X / 9780282237783

    • Softcover
    • Print-on-Demand

    Anbieter: Forgotten Books, London, Vereinigtes KönigreichForgotten Books

    Verkäufer/-in mit 5 Sternen
    Verkäufer/-in kontaktieren

    Zustand: Neu

    EUR 22,69

     Versand gratis 
    Versand von Vereinigtes Königreich nach USA

    Anzahl: Mehr als 20 verfügbar

    Paperback. Zustand: New. Print on Demand. Frustrated by a lack of reliable cookbooks for middle-class households, the author embarked on a mission to create a comprehensive guide to culinary arts. This book addresses a gap in the existing literature, offering practical and economical recipes for everyday meals. This work emerges from an era when cookbooks often included misleading or even harmful instructions. The author critiques popular cookbooks of the time, highlighting their errors and emphasizing the importance of sound culinary knowledge. Beyond basic recipes, this book delves into preserving meats, vegetables, and fruits, curing hams and bacon, and preparing pickles. It also explores the art of confectionery, offering instructions for creating jams, jellies, dessert cakes, and various frozen treats. Additionally, readers will discover recipes for wines, punches, salads, appetizers, and medicinal drinks. With its emphasis on clarity, accuracy, and practicality, this book empowers aspiring cooks to confidently navigate the kitchen and create delicious, wholesome meals for their families. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.