ISBN: 9780282517762 - the new galt cook book: a comprehensive treatment of the subject of cookery with abundant instructions in every branch of the art-soups, fish, ... pickles, sauces, beverages, candies, sick roo (3 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. Print on Demand. This book is a treasure trove of culinary wisdom, offering a fascinating glimpse into the domestic practices of a bygone era. The author meticulously curates a collection of recipes, each one a testament to the ingenuity and resourcefulness of home cooks at the turn of the 20th century. The recipes, collected from across Canada, the United States, and even far -flung locales like China and Egypt, reveal not only the culinary landscape of the time but also the power of food to connect people across geographical boundaries. Beyond mere practical instructions, the book offers a window into the social and cultural significance of food, demonstrating the importance of hospitality and shared meals in fostering strong community bonds. This book is a valuable resource for anyone interested in exploring the culinary traditions of the past and understanding the enduring power of food to shape our lives. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…