Isbn: 9780282525156 - killing and dressing pork and curing pork and beef on the farm (classic reprint) (3 Ergebnisse)
- Softcover
Anbieter: PBShop.store US, Wood Dale, IL, USAPBShop.store US
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Weitere Bilder- Softcover
- Print-on-Demand
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Paperback. Zustand: New. Print on Demand. This book provides a comprehensive guide to preparing pork and beef at home, including curing and smoking techniques. The author offers clear instructions for every step of the process, from selecting and slaughtering the animals to curing and smoking the meat. The book also includes a wealth of information on the history and science of meat preservation, as well as tips on how to select the best cuts of meat and how to store and cook them. Whether you're a seasoned pro or a novice in the kitchen, this book has something to offer everyone who loves the taste of homemade cured and smoked meats. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…
