ISBN: 9780282620288 - comment on forme une cuisinière, petit guide de la maîtresse de maison, vol. 4: les conserves, les sirops, les entremets sucres, les pâtisseries, les ... abricots, pruneaux, figues, poires, raisins, (3 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. Print on Demand. This book guides readers through preparing an array of conserves, from the easy to the more challenging. It draws on centuries of knowledge, imparting timeless techniques to transform seasonal abundance into delectable treats. From fruits and vegetables to meats and fish, the author provides detailed instructions for preserving the flavors of nature. Step-by-step recipes cover everything from jams and jellies to pickles and chutneys, equipping readers with the skills to create their own culinary treasures. Through its accessible approach, the author empowers readers to savor the flavors of the seasons long after they have passed, while offering a glimpse into the rich culinary history of preserving. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…