Isbn: 9780282745943 - spices and how to know them (classic reprint) (3 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. Print on Demand. This book delves into the history, adulteration, and analysis of spices. The author chronicles the ancient spice trade and the vital role spices have played throughout history in food, medicine, and culture. The author also provides an in-depth examination of spice adulteration and offers methods for detecting and preventing these harmful practices, including food safety regulations. In addition, this book provides practical information on the analysis of spices, including their chemical composition and physical properties. With its comprehensive coverage of spice-related topics, this book is an invaluable resource for culinary professionals, food scientists, and anyone interested in the fascinating world of spices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…