Isbn: 9780282770518 - food preservatives: their advantages and proper use; the practical versus the theoretical side of the pure food problem (classic reprint) (3 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. Print on Demand. Accessing the impact of food preservation on human health, this book defies the common perception that only ancient preservation methods are safe. Food chemist and author Robert Eccles harnesses decades of research to unveil the truth about modern preservatives, backing his claims with scientific evidence and reversing long-held assumptions. This thought-provoking book challenges the status quo, revealing how today's food preservation techniques protect consumers from the risks associated with perishable food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…