Isbn: 9780282867133 - poultry keeper, 1917-1918, vol. 34: a journal for everyone interested in making poultry pay, devoted particularly to practical poultry keeping (classic reprint) (3 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. Print on Demand. This book is an instructive and fascinating account of how to raise capons, the process of castrating roosters and preparing them for meat. Raising capons has long been practiced to create a more tender and flavorful meat. The author thoroughly explores the steps involved in raising capons, including care, feeding, and the caponizing process. This book offers an in-depth look at a traditional method of preparing poultry for food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…