Isbn: 9780297824879 - the collected recipes (classic cooks) (5 Ergebnisse)

Hardcover. Zustand: Very Good. Classic Cooks This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Hardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading.…

hardcover. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. A collection of 250 traditional recipes tailored to today's light and healthy approach. With tempting choices from delicate appetizers to hearty puddings, there is something within this book for every cook. This unique collection includes both classic recipes and modern versions of traditional favourites from the great cuisines of the world. Cooks of every standard will enjoy these inspiring recipes for any occasion. The twenty-four well-known chefs and cookery writers who have contributed to this book have chosen some of their favourite recipes. The chefs and cookery writers include: Jane Asher; Pat Chapman, Terry Durack, Kay Fairfax, Nick Nairn, Sonia Stevenson and Anne Willan. 384 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0297824872. ISBN/EAN: 9780297824879. Inventory No: 280112.…