Isbn: 9780309064033 - dietary reference intakes for calcium, phosphorus, magnesium, vitamin d, and fluoride (dietary reference series) (29 Ergebnisse)

Paperback. Zustand: Very Good. Revised ed. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

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paperback. Zustand: Very Good. Revised ed. Used - Very Good.

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Zustand: Used. pp. 432.

Zustand: Used. pp. 432.

Zustand: Used. pp. 432.

Blanda. Zustand: New. Zustand des Schutzumschlags: Nuevo. 0. Since 1941, with the publication of the first edition of Recommended Dietary Allowances, the food and Nutrition Board has been recognized as one of the most authoritative sources of information on quantitative recommendations for nutrient intakes for healthy people. Since publication of the last edition in 1989, rising awareness of the impact of nutrition on chronic disease has dictated an expanded review of uses and misuses of RDAs in the United States and Recommended Nutrient Intakes in Canada. Dietary Reference Intakes is the new framework for this expanded approach developed by U.S and Canadian scientists. This volume of Dietary Refernce Intakes includes calcium, phosphorus, magnesium, vitamin D, and fluoride. The series includes volumes providing DRIs for various groups of nutrients and food components, and volumes describing the scientific framework used to develop and apply DRIs. This new series of references greatly extends the scope and application of previous quantitative nutrient guidelines. For each nutrient evaluated, the book presents what is known about how the nutrient guidelines. For each nutrient evaluated, the book presents what is known about how the nutrient functions in the human body, whar the best method is to determine its requirement, which factors may affect how it works, and how the nutrient may be related to chronic disease or developmental abnormalities. 700 gr. No Aplica (illustrator). Libro.…

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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

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Zustand: As New. Unread book in perfect condition.

Zustand: NEW.

Zustand: New. Providing nutrient guidelines, this title presents the nutrient functions in the human body, the best method to determine its requirements, and how the nutrient may be related to chronic disease. It examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient. Num Pages: 448 pages, index. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 28. Weight in Grams: 721. . 1999. Revised ed. paperback. . . . .…

Paperback. Zustand: New. Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approach--the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease. The first volume of Dietary Reference Intakes includes calcium, phosphorus, magnesium, vitamin D, and fluoride. The second book in the series presents information about thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline.Based on analysis of nutrient metabolism in humans and data on intakes in the U.S. population, the committee recommends intakes for each age group--from the first days of life through childhood, sexual maturity, midlife, and the later years. Recommendations for pregnancy and lactation also are made, and the book identifies when intake of a nutrient may be too much. Representing a new paradigm for the nutrition community, Dietary Reference Intakes encompasses: * Estimated Average Requirements (EARs). These are used to set Recommended Dietary Allowances. * Recommended Dietary Allowances (RDAs). Intakes that meet the RDA are likely to meet the nutrient requirement of nearly all individuals in a life-stage and gender group. * Adequate Intakes (AIs). These are used instead of RDAs when an EAR cannot be calculated. Both the RDA and the AI may be used as goals for individual intake. * Tolerable Upper Intake Levels (ULs). Intakes below the UL are unlikely to pose risks of adverse health effects in healthy people. This new framework encompasses both essential nutrients and other food components thought to pay a role in health, such as dietary fiber.It incorporates functional endpoints and examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient.…

Paperback. Zustand: Brand New. 1st edition. 416 pages. 9.25x6.00x1.25 inches. In Stock.

Paperback / softback. Zustand: New. New copy - Usually dispatched within 3 working days.

Zustand: New. Providing nutrient guidelines, this title presents the nutrient functions in the human body, the best method to determine its requirements, and how the nutrient may be related to chronic disease. It examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient. Num Pages: 448 pages, index. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 28. Weight in Grams: 721. . 1999. Revised ed. paperback. . . . . Books ship from the US and Ireland.…

Zustand: New. Providing nutrient guidelines, this title presents the nutrient functions in the human body, the best method to determine its requirements, and how the nutrient may be related to chronic disease. It examines the relationship between dose and response in det.

Taschenbuch. Zustand: Neu. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride | Food And Nutrition Board (u. a.) | Taschenbuch | Dietary Reference Intakes | Kartoniert / Broschiert | Englisch | 1999 | National Academies Press | EAN 9780309064033 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…

Paperback. Zustand: New. Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approach--the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease. The first volume of Dietary Reference Intakes includes calcium, phosphorus, magnesium, vitamin D, and fluoride. The second book in the series presents information about thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline.Based on analysis of nutrient metabolism in humans and data on intakes in the U.S. population, the committee recommends intakes for each age group--from the first days of life through childhood, sexual maturity, midlife, and the later years. Recommendations for pregnancy and lactation also are made, and the book identifies when intake of a nutrient may be too much. Representing a new paradigm for the nutrition community, Dietary Reference Intakes encompasses: * Estimated Average Requirements (EARs). These are used to set Recommended Dietary Allowances. * Recommended Dietary Allowances (RDAs). Intakes that meet the RDA are likely to meet the nutrient requirement of nearly all individuals in a life-stage and gender group. * Adequate Intakes (AIs). These are used instead of RDAs when an EAR cannot be calculated. Both the RDA and the AI may be used as goals for individual intake. * Tolerable Upper Intake Levels (ULs). Intakes below the UL are unlikely to pose risks of adverse health effects in healthy people. This new framework encompasses both essential nutrients and other food components thought to pay a role in health, such as dietary fiber.It incorporates functional endpoints and examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient.…

Taschenbuch. Zustand: Neu. Neuware - Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approach--the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease. The first volume of Dietary Reference Intakes includes calcium, phosphorus, magnesium, vitamin D, and fluoride. The second book in the series presents information about thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Based on analysis of nutrient metabolism in humans and data on intakes in the U.S. population, the committee recommends intakes for each age group--from the first days of life through childhood, sexual maturity, midlife, and the later years. Recommendations for pregnancy and lactation also are made, and the book identifies when intake of a nutrient may be too much. Representing a new paradigm for the nutrition community, Dietary Reference Intakes encompasses: - Estimated Average Requirements (EARs). These are used to set Recommended Dietary Allowances. - Recommended Dietary Allowances (RDAs). Intakes that meet the RDA are likely to meet the nutrient requirement of nearly all individuals in a life-stage and gender group. - Adequate Intakes (AIs). These are used instead of RDAs when an EAR cannot be calculated. Both the RDA and the AI may be used as goals for individual intake. - Tolerable Upper Intake Levels (ULs). Intakes below the UL are unlikely to pose risks of adverse health effects in healthy people. This new framework encompasses both essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints and examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient.…