9780313383939 - Holidays of the World Cookbook for Students von Webb, Lois Sinaiko; Cardella, Lindsay Grace (18 Ergebnisse)

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

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Hardcover. Zustand: Good. No Jacket. A Good former library copy of ".interesting celebrations observed by people throughout the world." Smudging and scratching to decorated boards. Spine label remains under a taped spine. Scratching to rear boards. Library stamps in black ink to all page edgings, front flyleaf, Title page and Authors page. Library stamps in black ink, date in black ballpoint, and white label remain on rear flyleaf. One inch missing on rear flyleaf from barcode removal. Black ink smudge on rear flyleaf. 442 pages. Contents are in the sections:"Africa; Asia, India and South Pacific Area; The Caribbean; Europe; Latin America; Middle East; North America" Contents include: "Preface; Acknowledgments; Getting Started; Glossary of Food Terms; Introduction; 1. AFRICA: All holidays: African Porridge (Traditional Cornmeal Mush); NORTH AFRICA: Ramadan: Harira Souiria (Ramadan Soup); Algeria: Eid al-Fitr: Fish with Cumin; Independence Day: Loubia (Green Beans with Almonds); All holidays: Chlada Fakya (Fresh Fruit Medley); Libya: Eid al-Fitr: Haraymi (Marinated Fish in Tomato Sauce); All holidays: Semesmyah (Sesame Candy); Morocco: All holidays: Batinjaan Zalud (Cooked Eggplant Salad); Ramadan: Moroccan Mint Tea; Weddings and Feasts: Mescouta (Date Bars); Sudan: Eid al-Adha: Cooked Eggplant with Groundnuts; Eid al-Adha: Tajine with Lamb, Lemon, and Olives (Lamb and Vegetable Stew); Tunisia: Independence Day: Sable´s (Sand Cookies); Eid al-Fitr: Tunisian Dried Fruit Salad; Eid al-Fitr: Stuffed Dates with Fondant; WEST AFRICA: Benin, Guinea-Bissau, and Togo: Independence Day: Akkra Funfun (White Bean Fritters); Burkina Faso: Bobo Masquerade: Burkina Faso Chicken Gizzards; Christmas: Groundnut Cookies. Winter Solstice or Independence Day: Boussan touba (Beancakes); Ghana: All holidays: Fufu (Yam or Sweet Potato Balls); Independence Day: Atwimo (Twisted Cookies); Gambia and Guinea: Eid al-Fitr: Poulet Yassa (Chicken Casserole); Eid al-Fitr: Boiled Mangoes; Co^te d'Ivoire (Ivory Coast): Christmas: Halibut Casserole; Christmas: Avocat Epice´ (Avocado Boat); Liberia and Sierra Leone: Eid al-Fitr: Aloco (Fried Sweet Plantains); All holidays: Banga (Palm Nut Soup with Crabmeat); All holidays: Black Beauty and Ponkie Rice (Eggplant and Pumpkin Rice); All holidays: Rice with Chicken; Mali and Mauritania: Eid al-Fitr: Lamb Stew; All holidays: Sweet Couscous; Niger: Eid al-Fitr: Joffof (Rice with Lamb); Eid al-Fitr: Niger Pancakes with Shrimp; Nigeria: All holidays: Ewa Dodo (Seafood, Plantains, and Black-Eyed Peas); All holidays: Kuli Kuli (Groundnut Patties); lri-Ji Festival: Futari (Yams and Squash); Senegal: Independence Day: Mafe´ of Senegal (Groundnut Stew); All holidays: Homemade Peanut Butter; Eid al-Fitr: Thiebouidienne (Fish Stew); CENTRAL AFRICA: Angola: Christmas: Nyeleng (Peanut and Beef Gumbo); Cameroon: All holidays: Poulet au Yassa (Chicken Stew). National Day: Fried Millet; Central African Republic: All holidays: Greens and Rice; All holidays: Loz (Almond Sweetmeats); Chad: All holidays: Jarret de Boeuf (Beef Stew); Ramadan: Mtedza-Malawi (Peanut Vegetable Casserole); Democratic Republic of Congo and Republic of Congo: All holidays: Egusi Soup; Easter or Harvest Feast: Pinto Beans with Potatoes; Equatorial Guinea and Gabon: All holidays: Equatorial Guinea Chicken with Peanut Sauce; SOUTHERN AFRICA: Botswana: Christmas: Cold Beef Curry; Lesotho and Swaziland: Moshoeshoe Day or Christmas: Cabbage and Bacon.; Bibliography; Index" "Summary: Afghanistan, Mexico, and Switzerland have holiday celebrations that residents of the United States might find odd. Despite the vast differences between countries' cultures and traditions, all people celebrate special events with food. What better way to teach multiculturalism than with a world cookbook?" Learn to create:"Shandesh";"Souse Pollo";"Siropskokur";"Crema de Aguacate";"Koushry";"Tarte au Sucre".

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: New.

Zustand: New. In.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: Brand New. upd rev edition. 342 pages. 10.25x7.25x1.50 inches. In Stock.

HRD. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Zustand: new. Hardcover. This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries.The best way to learn about other ethnic groups is to experience that culture directly. Unfortunately, to travel to foreign places isn't often possible. Giving students the opportunity to learn about and enjoy ethnic customs and holidays through food is a great solution.This new edition of Holidays of the World Cookbook for Students provides detailed information about the holidays of nations around the world and presents a multitude of selected recipes that are ideal for each celebration. The recipes appear with each country entry, and the countries are arranged in alphabetical order within each region: Africa, Asia and the South Pacific, the Caribbean, Europe, Latin America, the Middle East, and North America. With recipes especially adapted for preparation by student chefs, this cookbook is especially appropriate for students in grades 912 who are either researching holiday customs and foods, or planning to prepare ethnic meals or dishes. This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardback. Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Hardcover. Zustand: new. Hardcover. This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries.The best way to learn about other ethnic groups is to experience that culture directly. Unfortunately, to travel to foreign places isn't often possible. Giving students the opportunity to learn about and enjoy ethnic customs and holidays through food is a great solution.This new edition of Holidays of the World Cookbook for Students provides detailed information about the holidays of nations around the world and presents a multitude of selected recipes that are ideal for each celebration. The recipes appear with each country entry, and the countries are arranged in alphabetical order within each region: Africa, Asia and the South Pacific, the Caribbean, Europe, Latin America, the Middle East, and North America. With recipes especially adapted for preparation by student chefs, this cookbook is especially appropriate for students in grades 912 who are either researching holiday customs and foods, or planning to prepare ethnic meals or dishes. This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Gebunden. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries.&Uumlber den AutorLois Sinaiko Webb, Lindsay Grace CardellaInhaltsverzeichnisPre.

Buch. Zustand: Neu. Holidays of the World Cookbook for Students | Lois Webb (u. a.) | Buch | Gebunden | Englisch | 2011 | Greenwood | EAN 9780313383939 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries.The best way to learn about other ethnic groups is to experience that culture directly. Unfortunately, to travel to foreign places isn't often possible. Giving students the opportunity to learn about and enjoy ethnic customs and holidays through food is a great solution.This new edition of Holidays of the World Cookbook for Students provides detailed information about the holidays of nations around the world and presents a multitude of selected recipes that are ideal for each celebration. The recipes appear with each country entry, and the countries are arranged in alphabetical order within each region: Africa, Asia and the South Pacific, the Caribbean, Europe, Latin America, the Middle East, and North America. With recipes especially adapted for preparation by student chefs, this cookbook is especially appropriate for students in grades 9-12 who are either researching holiday customs and foods, or planning to prepare ethnic meals or dishes.