Isbn: 9780331039979 - analysis of milk and milk products (classic reprint) (3 Ergebnisse)
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Paperback. Zustand: New. Print on Demand. This book explores the chemical composition and properties of milk and various dairy products. It provides detailed methods for the analysis of milk, including the determination of specific gravity, total solids, fat, protein, sugar, and specific gravity. The book also covers the detection of adulterants and the variations in the composition of milk due to factors such as breed, season, and storage conditions. The author's insights are valuable for those involved in the production, processing, and inspection of dairy products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …
