9780331201413 - Studies on the Digestibility of the Grain Sorghums (Classic Reprint) von Langworthy, Charles Ford (3 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. Print on Demand. This book presents the findings from a series of scientific experiments and cooking trials conducted by the US Department of Agriculture to assess the nutritional value of various grain sorghums. The project forms part of an attempt to promote the consumption of these grains as a source of nourishment, particularly in regions where more traditional cereals may not be as suitable. The author explores the different methods of cooking sorghum and how this impacts their digestibility. Different sorghum types are compared with each other, as well as with wheat and corn. The author also discusses the palatability of the different sorghum dishes created. In addition to providing detailed information on the nutritional content of sorghum, this book offers practical advice on how to prepare and cook these grains for the best taste and nutritional value, making it an essential resource for anyone interested in incorporating sorghum into their diet. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.