ISBN: 9780349727776 - a woman's place is in the kitchen: 'fantastic, exciting deep dive into kitchen life from one of britain's leading young chefs' (tom kerridge) (7 Ergebnisse)

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  • Sprache: Englisch

    Verlag: Fleet, 2025

    0349727775 / 9780349727776

    • Softcover

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    Zustand: Very Good. Zustand des Schutzumschlags: 47435777. 1792563691. 10/21/2026 6:21:31 AM.

  • Sprache: Englisch

    Verlag: Fleet, 2025

    0349727775 / 9780349727776

    • Softcover

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    Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

  • Sprache: Englisch

    Verlag: Fleet, 2025

    0349727775 / 9780349727776

    • Softcover

    Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes KönigreichWorldofBooks

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    Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Sprache: Englisch

    Verlag: Fleet, 2025

    0349727775 / 9780349727776

    • Softcover

    Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices

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    Sprache: Englisch

    Verlag: Fleet, 2025

    0349727775 / 9780349727776

    • Softcover

    Anbieter: Bookbot, Prague, TschechienBookbot

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    Softcover. Zustand: Fine. Leichte Gebrauchsspuren; Leichte Verschmutzung / Farbtonveränderung. Sally Abé's memoir offers an honest and insightful account of her journey from a girl cooking simple meals in the Midlands to becoming an award-winning chef in the demanding world of fine dining. In a profession often dominated by chaotic male egos and the stereotype that women belong in the kitchen, she challenges the status quo and highlights the overlooked contributions of women in professional kitchens. The narrative reveals the harsh realities of restaurant life, where pressure and intensity reign, yet it also embodies a spirit of resilience and hope for change. Through her experiences, Sally aims to transform the culinary landscape, advocating for a more inclusive environment. With stories of Michelin-starred cuisine and the relentless pace of kitchen life, her memoir resonates as a powerful manifesto for aspiring chefs and anyone seeking courage in a challenging world. This book promises to be a vital resource for those in need of inspiration and bravery, making it a classic in culinary literature.…

  • Sprache: Englisch

    Verlag: Fleet, 2025

    0349727775 / 9780349727776

    • Softcover

    Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK

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    Zustand: As New. Unread book in perfect condition.

  • Sprache: Englisch

    Verlag: Little, Brown Book Group, 2025

    0349727775 / 9780349727776

    • Softcover

    Anbieter: Book Grocer, Tullamarine, VIC, AustralienBook Grocer

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    EUR 14,89

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    Paperback. Sally Abe, Little, Brown Book Group. WINNER OF THE FORTNUM & MASON DEBUT FOOD BOOK AWARD ' Sally really tells it how it is . . . This book will be a go to for those needing that bit of bravery and resilience in a world that needs more people like her ' CANDICE BROWN ' Wow. Sally's book is an insightful, honest account of a young cook's journey to an inspirational chef ' ANGELA HARTNETT ' She doesn't so much pull back the curtains as yank them away, revealing the plain truth of what it takes to get dinner on to your plate ' OBSERVER This is the story of Sally Abe's rise to become an award-winning chef in the brutal world of restaurant kitchens; how a girl from the midlands who used to cook herself Smash to get by is now one of the most successful fine-dining chefs working today. It's a familiar trope: angry men berating each other in kitchens as pots furiously boil, sauces burn and a giant slab of beef rests in the background. The dominant view of a professional kitchen is one of chaos and pent-up fury - a gladiatorial contest of male ego. Why then do we also hear the misogynistic refrain that women 'belong in the kitchen' if, in a professional context, they're all but erased from them? A Woman's Place is in the Kitchen is a stirring manifesto - drawing back the curtain on restaurant kitchens to show how she is endeavouring to change them for the better. Filled with stories of Michelin-starred food, the relentlessness of kitchens, as well as the hope for the future of the culinary landscape, Sally's memoir is set to become a classic. Paperback.…