Verlag: MACDONALD, 1985
ISBN 10: 0356107906 ISBN 13: 9780356107905
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Verlag: MACDONALD, 1985
ISBN 10: 0356107906 ISBN 13: 9780356107905
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: -, 1985
ISBN 10: 0356107906 ISBN 13: 9780356107905
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Paperback. Zustand: Very Good. Step by Step Japanese Cookery This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Verlag: MACDONALD & CO, LONDON, ENGLAND, 1985
ISBN 10: 0356107906 ISBN 13: 9780356107905
Anbieter: Gian Luigi Fine Books, Albany, NY, USA
Erstausgabe
Hardcover. Zustand: VG. Zustand des Schutzumschlags: VG. First Edition.
Verlag: - -, 1985
ISBN 10: 0356107906 ISBN 13: 9780356107905
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Paperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Verlag: Macdonald, London, 1985
ISBN 10: 0356107906 ISBN 13: 9780356107905
Anbieter: Books & Bygones, Reading, Vereinigtes Königreich
Erstausgabe
Hardback. Zustand: Good. Zustand des Schutzumschlags: Good. First Edition. 192 pages. The genius of Japanese cuisine lies in the simplicity of its cooking techniques and the seasonal choice of absolutely fresh ingredients.
Verlag: Macdonald, 1985
ISBN 10: 0356107906 ISBN 13: 9780356107905
Anbieter: madelyns books, Suffolk, Vereinigtes Königreich
Soft cover. Zustand: Good. Macdonald 1985 hardback. Former library stock with usual stamps. Posted next working day from the U/K Language: eng Language: eng Language: eng.
Verlag: -, 1985
ISBN 10: 0356107906 ISBN 13: 9780356107905
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Paperback. Zustand: Fair. Step by Step Japanese Cookery This book is in fair condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.