Isbn: 9780366744978 - the effect of titratable acidity upon heat coagulation in evaporated milk (classic reprint) (3 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. Print on Demand. This book delves into the fascinating realm of milk, a precious liquid that has been an integral part of human nourishment for centuries. The author embarks on an extensive investigation of the intricate factors influencing the coagulation of evaporated milk during sterilization, a crucial process in the production of safe and shelf-stable milk products. Through a series of meticulously conducted experiments, the author examines the influence of various factors, including milk acidity, temperature, and the composition of milk salts, on the formation of curd in evaporated milk. The findings challenge conventional wisdom and provide valuable insights for the dairy industry, particularly in optimizing the sterilization process while maintaining product quality. The book's exploration of milk coagulation enriches our understanding of this essential food source and its behavior under specific conditions. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…