ISBN: 9780394413280 - creole feast: 15 master chefs of new orleans reveal their secrets (22 Ergebnisse)

Zustand: Good. Ex-library book with usual markings. Good Condition. Five star seller - Buy with confidence.

hardcover. Zustand: Fair.

Hardcover. Zustand: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Zustand: Acceptable. Dust jacket is present but shows significant wear, including several large chips and paper loss along the top edge of the spine and front panel. The jacket surface shows some rubbing. The hardcover binding beneath is secure. Internal pages are clean and free of writing, stamps, or library markings. worn with significant chipping and paper loss at the top of the spine and front panel. Stan Skardinski (stipple drawings); Frank Lotz Miller (photographs) (illustrator).…

Hardback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

Third printing (per publisher's number line upon copyright page). xx, 299 pages. Hardcover: H 24.25cm x L 16.25cm. Dust jacket rubbed; tears, scuffing, and shallow wear to edges with large chip to bottom of rear panel; front flap is not price-clipped; dj now presented in a mylar Brodart protector. Dark purple boards; bright copper stamping to spine and front board; spine end bumped. Several stains to text block's fore-edge with some leaves shallowly affected at margins. Pencil ownership inscription on front free endpaper; past owner's ink notes written on rear pastedown; multiple top and bottom page corners creased from fold-ins. Binding is firm. A very good- copy in a good+ dust jacket. Features 319 recipes by prominent New Orleans chefs including those of co-author Nathaniel Burton (1914-1986) who was the legendary chef of the Hotel Pontchartrain Caribbean Room and Broussard's Restaurant plus those of Raymond Thomas, Sr., Leah Chase, Annie Laura Squalls, Louis Evans, Austin Leslie, Charles Bailey, Henry Carr, Rosa Barganier, Malcolm Ross, Larry Williamson, Sherman Crayton, Louise Joshua, Letitia Parker, Rochester Anderson, and Charles Kirkland. With Dedication, Acknowledgements (noting the invaluable assistance of editor Toni Morrison), Introduction, Suppliers, Glossary, and Index. Text divided into "Part One - The Chefs" and "Part Two - The Recipes" which is further divided into sections: "Appetizers," "Seafood," "Meats," "Fowl and Game," "Vegetables," "Stocks, Soups and Gumbos," "Sauces and Dressings," "Egg Dishes," "Bread, Crepes and New Orleans Specialties," and "Desserts." {GastShelf#4|CMS-02757} ISBN 0394413288. …

Hardcover. Zustand: Good. 2nd. 298 Pages. Hard Cover. Some tearing and edgewear to the spine and cover of the book. Light foxing and mild tanning. Otherwise a very clean and tight copy.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Very good copy in hardcover with very good jacket. Light shelf-wear. Jacket has a few tears along the top edge.

hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Dust jacket in good condition. Fifth printing. Shelf and handling wear to cover and binding, with general signs of previous use. Dust jacket protected in a mylar cover. Pages are clean. Binding is secure. Secure packaging for safe delivery.…

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Dust jacket in good condition. Shelf and handling wear to cover and binding, with general signs of previous use. Wear to boards, wear and tears to dust jacket. Dust jacket is price-clipped. All pages are intact, binding is sound. Secure packaging for safe delivery.…

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. 1st Edition. NF/NF. First edition, later printing. 298 pp.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. VG/VG. First edition, later printing. 298 pp.