Isbn: 9780394721774 - mastering the art of french cooking, volume 2: a cookbook (54 Ergebnisse)

Zustand: good. All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included.…

Zustand: good. Paperback Book.

Zustand: Good. Good condition. Volume 2. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: good. Condition: Good â" Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered.…

Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Zustand: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Zustand: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.…

Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Zustand: New. New. Clean, unmarked pages. Fine binding and cover. Softcover.

Zustand: Good.

Soft cover. Zustand: Very Good. Softcover Paperback with only minor reading wear; book is clean, unmarked. In stock. Ships from MN, USA.

paperback. Zustand: Near Fine. None as issued. Excellent copy, nearly new. Clean, solid copy with unmarked text. Cover is glossy with a little wear at corner tips; tiny bit of lifting to clear coating on bottom front corner. A little sun fading to red type on spine. Binding is tight and square; no creases to spine or cover. May be unread. We are unable to ship oversize books and multi-volume sets internationally.…

Soft cover. Zustand: Fine. No Jacket. Soft covers with red lettering. Binding is tight. Spine is straight. Stains on front edge and bottom edge of pages. Otherwise, Content is clean. Lower back corner is creased. 555 p. + iii to lxiii for index.

Paperback. Zustand: Fine. (USA) 38th printing, No markings, Fine. Wraps, xxi, 555pp. then lxiii index. B&W instructional drawings in text. A classic continued, a new repertory of dishes and techniques which extends the authors' first book on French cooking. The recipes are clearly arranged with a master recipe introducing the technique and then recioe variations. (2.9 JM HOZ 402/4 Size: 8vo - over 7¾" - 9¾".…

Paperback. Zustand: Good. Paperback with light wear, creasing, fading to spine. Contents are clean with slight age tone.

Soft cover. Zustand: Very Good. VOLUME TWO ONLY, LATER PRINTING, CLEAN COPY.

paperback. Zustand: Near Fine. Zustand des Schutzumschlags: no jacket, as issued. New Revised Edition. Volume 2 only. Lightest wear to the book; slight cover curl, clean and unmarked. The cook book that revolutionized non-professional cooking in America. Michael Field, writing for the New York Review of Books, praised Beck, Bertholle, and Child for "not limiting themselves to la haute cuisine," and stated that "for once, the architectural structure of the French cuisine is firmly and precisely outlined in American terms."--New York Review of Books. Every effort is made to ship all books and other items within 24 hours. Tracking number and estimated delivery date always provided. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997.…

Soft cover. Zustand: Very Good. The second volume of the original masterclass in French cooking. Light wear to edges and some dust; sunning to spine. Otherwise in very good condition.

Zustand: As New. Unread copy in mint condition.

Zustand: New. Brand New.

Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Soft cover. Zustand: New. 2009 Printing NEW absolute. Unopened. Strong Tight Fresh Volume Two Unmarked + Gift Worthy. Illustrated (illustrator).

Paperback. Zustand: new. Paperback. The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that mastering any art is a continuing process, Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memoriesof lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragouts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking. Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Paperback. Zustand: New.

Soft cover. Zustand: Good. No Jacket. Good with three vertical creases (not heavy) on spine. Covers are good with general light wear, handling, and a corner crease on back cover. Very good inside with light handling. Looks completely unmarked inside. See pictures for further details, description.

paperback. Zustand: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…