ISBN: 9780394734200 - the great cook's guide to clay cookery: america's leading food authorities share their home-tested recipes and expertise on cooking equipment and te (10 Ergebnisse)

Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Soft cover. Zustand: Used.

Zustand: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Used; Very Good. 2nd ptg. a few scratches on covers else VERY GOOD.

Soft cover. Zustand: Near Fine. Zustand des Schutzumschlags: None as Issued. First Edition, 2nd Printing. BRAND NEW COPY w/trace wear to corner tips to softcover, and slight curl to leading edge. Dedicated cookery to wet, porous non-glazed clay-pots w/recipes contributed by leading food authorities. 54 pgs. Recipes from soups, main courses, breads, to desserts. …

Trade Paperback. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Condition: 'NF' Notes: Technique and recipes.

Paperback. Zustand: new. New Copy. Customer Service Guaranteed.

paperback. Zustand: New. In shrink wrap. Looks like an interesting title.