ISBN: 9780394736075 - the great cooks' guide to appetizers: america's leading food authorities share their home-tested recipes and expertise on cooking equipment and techn (5 Ergebnisse)

paperback. Zustand: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Paperback. Zustand: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Soft cover. Zustand: Fine. 1st Edition. America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques. This is a used book. Pages are clean and bright with no markings, notes, or highlighting. Covers show only minor shelf wear and are not creased. No owner's marks or bookplates, not ex-library, price tag on rear cover. Binding is tight and square. Corners not bumped. An excellent reading copy.…

Paperback. Zustand: Good. No Jacket. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Dampness has seeped into more than just the cover. Moderate edgewear on the boards. Binding is moderately loose. Some pages are falling out. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.…