Isbn: 9780415156790 - food, health and identity (17 Ergebnisse)

Zustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780415156790.…

Zustand: New.

Zustand: New.

Zustand: New. pp. 296.

Zustand: New. By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices. Editor(s): Caplan, Pat. Num Pages: 296 pages, 4 illustrations. BIC Classification: 1DBK; JFC; KCB; MBNH3; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 226 x 138 x 24. Weight in Grams: 484. . 1997. 1st Edition. hardcover. . . . .…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New. pp. 296.

Zustand: New. In English.

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Zustand: As New. Unread book in perfect condition.

Zustand: New. By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices. Editor(s): Caplan, Pat. Num Pages: 296 pages, 4 illustrations. BIC Classification: 1DBK; JFC; KCB; MBNH3; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 226 x 138 x 24. Weight in Grams: 484. . 1997. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.…

Hardcover. Zustand: Brand New. 1st edition. 280 pages. 9.00x6.00x1.00 inches. In Stock.

Hardcover. Zustand: new. Hardcover. Food, Health and Identity raises topical issues such as the perceptions of risk, the increase of vegetarianism, and the relative ineffectiveness of official eating advice. It will provide invaluable reading for students of anthropology, cultural studies and health promotion as well as those scientists and policymakers who are concerned with food. The introduction explains how social scientists can help us understand why people eat what they do. In the following chapters well known anthropologists and sociologists discuss themes of change, continuity and identity in food and eating in Britain today. Hannah Bradby MRC MEdical Sociology Unit, Glasgow University Simon Charsley Dept of Sociology, Glasgow University Simon Cohn Goldsmiths College Nick Fiddes Lynn Harbottle By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Pat CaplanBy addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people s food choices.…

Zustand: New. pp. 296 This item is printed on demand.