9780423792201 - ordinary level cookery von abbey, p.m.; macdonald, greta margaret (3 Ergebnisse)
- Hardcover
Anbieter: WeBuyBooks, Rossendale, Vereinigtes KönigreichWeBuyBooks
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EUR 9,29
EUR 7,40 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
- Hardcover
Anbieter: WorldofBooks, Goring-By-Sea, Vereinigtes KönigreichWorldofBooks
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EUR 11,69
EUR 6,48 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Hardcover
Anbieter: The Print Room, Cockernhoe nr Luton, Vereinigtes KönigreichThe Print Room
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 14,30
EUR 28,91 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Very Good. No Jacket. Reprint. First published in 1963, this is a this is a fourteenth impression of 1974, a tribute to the book's value to school children. Decorated boards, no jacket. Ex school library with usual stamps. Some slight edge wear to top and bottom of largely orange covers (with design of a larg…e pie with cutlery) and spine, pages 207 - 220 with creased edges, not price clipped (no published price), no personal inscriptions, internally clean tight and square, overall a vg+ copy with bright unsunned covers. 250pp, illustrated. Cookery first entered the school curriculum in 1929, when it appears at School Certificate. In 1927 only needlework and hygiene are listed. Undoubtedly in this era it was a subject for girls only. Indeed at this time it was only a part of a subject, the School Certificate subject of housecraft, which allowed (female) students to choose two subjects from four, needlework, laundrywork, cookery and housewifery. Cookery became a subject in its own right with the advent of the 'O' level in 1951. During the 1950s, 60s and 70s the examination title remained as 'cookery' in the Cambridge Examination Board at least, although the term 'domestic science' was starting to be used in schools and introduced an element of technicality with the use of the word 'science'. An invaluable and historically important guide to basic cookery. Both authors were London school teachers.
