Isbn: 9780442022426 - the master dictionary of food and wine (culinary arts) (3 Ergebnisse)

Hardcover. Zustand: Used - like new.

Hardcover (Printed Boards). Zustand: Very Good. Second Edition. The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunications make this reference invaluable for food and beverage professionals. 458 pages. Light foxing to top of page edges. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; United States; Cooking, Wine & Dining; ISBN: 0442022425. ISBN/EAN: 9780442022426. Inventory No: 278117.…

Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. 2nd Edition. First Printing.