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Verlag: John Wiley & Sons Publishing, 1991
ISBN 10: 0442304331ISBN 13: 9780442304331
Anbieter: Salish Sea Books, Bellingham, WA, USA
Buch
Zustand: Very Good. Very Good+ in a Very Good+ dust jacket; Hardcover; Dust jacket is clean and glossy with no tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; The textblock edges are unblemished; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (11.75" - 12.75" tall); 3.5 lbs; Red dust jacket with title in white lettering; 1991, John Wiley & Sons Publishing; 144 pages; "Professional Charcuterie Vol 1," by Cottenceau.
Verlag: John Wiley & Sons Inc, 1991
ISBN 10: 0442304331ISBN 13: 9780442304331
Anbieter: Book Deals, Tucson, AZ, USA
Buch
Zustand: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 2.45.
Verlag: John Wiley & Sons Inc, 1991
ISBN 10: 0442304331ISBN 13: 9780442304331
Anbieter: GoldenWavesOfBooks, Fayetteville, TX, USA
Buch
Hardcover. Zustand: new. New. Fast Shipping and good customer service.
Verlag: John Wiley & Sons Inc, 1991
ISBN 10: 0442304331ISBN 13: 9780442304331
Anbieter: Wizard Books, Long Beach, CA, USA
Buch
Hardcover. Zustand: new. New.
Verlag: John Wiley & Sons Inc, 1991
ISBN 10: 0442304331ISBN 13: 9780442304331
Anbieter: GoldBooks, Denver, CO, USA
Buch
Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.