Isbn: 9780443239540 - sorghum and millets: chemistry, technology, and nutritional attributes (11 Ergebnisse)

Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

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Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Zustand: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Zustand: New. Covers core information on the structure, chemistry, and biochemistry of sorghum and millet grainsContains an expanded coverage of artificial intelligence in quality assurance, and use as food and feed for animals and phytochemicals and rel.

Taschenbuch. Zustand: Neu. Neuware - Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes, Third Edition is the leading resource for state-of-art knowledge on grain science and utilization surrounding sorghum and millets. The book covers important scientific knowledge, including basic science-genetics, chemistry, and biochemistry-food chemistry, nutritional quality and health-promoting attributes, agronomy, and food and feed processing technologies. Other sections delve into structure, chemistry, biochemistry, grain components, and the technologies used for food processing. Additionally, it provides holistic and complete information about all technologies in the sorghum and millets food value chain, from genomics-based breeding to grain- and product quality assurance.Sorghum and the millets are the 5th and 6th most important cereal grains in terms of production and are cultivated across the world. They have a very wide range of end-uses as traditional staple foods and beverages, modern processed foods, and with respect to sorghum, industrial applications, including biofuels, and as an animal and aquaculture feedstuff.…

Zustand: new. Questo è un articolo print on demand.

Paperback. Zustand: Brand New. 3rd edition. 468 pages. 10.87x8.50x1.34 inches. In Stock. This item is printed on demand.

Paperback. Zustand: new. Paperback. Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.