9780470023938 - the science beneath organic production: science and practice (10 Ergebnisse)
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Paperback. Zustand: new. Paperback. A groundbreaking book that addresses the science that underpins organic agriculture and horticulture and its impact upon the management of organic systems With contributions from noted experts in the field, Organic Agriculture explores the cultural context of food production and examines the h…istorical aspects, economic implications, and key scientific elements that underpin organic crop production. The book shows how a science-based approach to organic farming is grounded in history and elements of the social sciences as well as the more traditional areas of physics, chemistry and biology. Organic Agriculture offers a detailed explanation of the differences between organic systems and other approaches, answering questions about crop production and protection, crop rotations, soil health, biodiversity and the use of genetic resources. The authors identify current gaps in our understanding of the topic and discuss how organic farming research may be better accomplished in the future. This important book: Explores the science that underpins organic farmingContains illustrative case studies from around the worldExamines organic agricultures philosophical roots and its socio-economic context Written for scientists and students of agriculture and horticulture, this book covers the issues linked to the use of science by organic producers and identifies key elements in the production of food. The science that underpins organic agriculture and its impact upon the management of agricultural systems has been rarely addressed. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
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Zustand: New. The science that underpins organic agriculture and its impact upon the management of agricultural systems has been rarely addressed. Translator(s): Atkinson, Professor David. Num Pages: 352 pages. BIC Classification: TVG. Category: (P) Professional & Vocational. Dimension: 246 x 189. . . 2015. Paperback. . . . .
- Softcover
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Zustand: New. The science that underpins organic agriculture and its impact upon the management of agricultural systems has been rarely addressed. Translator(s): Atkinson, Professor David. Num Pages: 352 pages. BIC Classification: TVG. Category: (P) Professional & Vocational. Dimension: 246 x 189. . . 2015. Paperback. . . . . Bo…oks ship from the US and Ireland.
The Science Beneath Organic Production: Science and Practice
Atkinson, David (Edited by)/ Watson, Christine A. (Edited by)
- Softcover
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Paperback. Zustand: Brand New. 328 pages. 9.69x7.44x0.34 inches. In Stock.
- Softcover
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Paperback. Zustand: new. Paperback. A groundbreaking book that addresses the science that underpins organic agriculture and horticulture and its impact upon the management of organic systems With contributions from noted experts in the field, Organic Agriculture explores the cultural context of food production and examines the h…istorical aspects, economic implications, and key scientific elements that underpin organic crop production. The book shows how a science-based approach to organic farming is grounded in history and elements of the social sciences as well as the more traditional areas of physics, chemistry and biology. Organic Agriculture offers a detailed explanation of the differences between organic systems and other approaches, answering questions about crop production and protection, crop rotations, soil health, biodiversity and the use of genetic resources. The authors identify current gaps in our understanding of the topic and discuss how organic farming research may be better accomplished in the future. This important book: Explores the science that underpins organic farmingContains illustrative case studies from around the worldExamines organic agricultures philosophical roots and its socio-economic context Written for scientists and students of agriculture and horticulture, this book covers the issues linked to the use of science by organic producers and identifies key elements in the production of food. The science that underpins organic agriculture and its impact upon the management of agricultural systems has been rarely addressed. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
