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Verlag: Wiley, 1974
ISBN 10: 0471025453ISBN 13: 9780471025450
Anbieter: Blue Vase Books, Interlochen, MI, USA
Buch
Zustand: Acceptable. The item is very worn but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing (age related spots and browning). May NOT include discs, access code or other supplemental materials.
Verlag: John Wiley & Sons Inc, New York, 1974
ISBN 10: 0471025453ISBN 13: 9780471025450
Anbieter: Andrew's Books, San Diego, CA, USA
Buch
Soft cover. Zustand: Very Good. No Jacket. Book in dark blue and white wraps has minor wear to edges, one inch rubbed spot on spine at front cover, tight and unmarked. Get your oenology chemistry on.
Verlag: Wiley, 1974
ISBN 10: 0471025453ISBN 13: 9780471025450
Anbieter: Irish Booksellers, Portland, ME, USA
Buch
Zustand: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Verlag: John Wiley & Sons Inc, New York and London, 1974
ISBN 10: 0471025453ISBN 13: 9780471025450
Anbieter: Saucony Book Shop, Kutztown, PA, USA
Buch Erstausgabe
Soft cover. Zustand: Very Good. 1st Edition. SOFTCOVER, dark violet wraps, lettered in white. Minor shelf wear, crease to bottom front cover corner. Short label and notation in ink on half-title. viii,121 pp. Size: 4to - over 9¾" - 12" tall. Book.
Verlag: John Wiley & Sons Inc, 1974
ISBN 10: 0471025453ISBN 13: 9780471025450
Anbieter: Orca Knowledge Systems, Inc., Novato, CA, USA
Buch
Hardcover. Zustand: Very Good. First Edition. Softcover. Rubbing to cover edges. No markings in book. Binding is tight. From the back cover: Its detailed descriptions allow chemists to study the biochemical changes throughout the production of wines and beverages as well as those during the aging and finishing stages.