9780471663775 - professional cooking for canadian chefs von gisslen, wayne; griffin, mary ellen; le cordon bleu (5 Ergebnisse)

Hardcover. Zustand: Very Good. 5th or later Edition. MULTIPLE COPIES AVAILABLE. 6th edition. Shows some minor wear but still in very good condition with many years of productive life remaining. May have a school stamp or bar-code. Ships same or next business day via USPS Media Mail or Canada Post Expedited.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. Minor wear only. Clean with no highlighting or writing. 30-day return policy and free shipping within Canada. For shipments outside of Canada, custom duties or other charges may be levied on receipt. ; 224 X 47.1 X 280.5 millimeters; 1088 pages.

Zustand: New.