9780471687849 - the determination of chemical elements in food: applications for atomic and mass spectrometry (15 Ergebnisse)

Zustand: New.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New. Brand new! Please provide a physical shipping address.

Zustand: New. State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. Editor(s): Caroli, Sergio. Num Pages: 734 pages, Illustrations. BIC Classification: PHM; PNFS; TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 165 x 42. Weight in Grams: 1186. . 2007. 1st Edition. Hardcover. . . . . …

Zustand: New.

Zustand: New. State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. Editor(s): Caroli, Sergio. Num Pages: 734 pages, Illustrations. BIC Classification: PHM; PNFS; TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 165 x 42. Weight in Grams: 1186. . 2007. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. …

Hardcover. Zustand: Brand New. 1st edition. 733 pages. 9.25x6.00x1.50 inches. In Stock.

Hardcover. Zustand: new. Hardcover. State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry teaches the reader how to use these advanced technologies for food analysis. With chapters written by internationally renowned scientists, it provides a detailed overview of progress in the field and the latest innovations in instrumentation and techniques, covering: Fundamentals and method development, selected applications, and speciation analysisApplications of atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometryApplications to foods of animal origin and applications to foods of vegetable originForeseeable developments of instrumental spectrometric techniques that can be exploited to better protect consumers' health, with a full account of the most promising trends in spectrometric instrumentation and ancillary apparatusesApplicable laws and regulations at the national and international levels This is a core reference for scientists in food laboratories in the public andprivate sectors and academia, as well as members of regulatory bodies that deal with food safety. State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Zustand: Brand New. 1st edition. 733 pages. 9.25x6.00x1.50 inches. In Stock. This item is printed on demand.