Isbn: 9780483222830 - paris à table (classic reprint) (3 Ergebnisse)

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  • Sprache: Französisch

    Verlag: Forgotten Books, 2018

    0483222836 / 9780483222830

    • Softcover

    Anbieter: PBShop.store US, Wood Dale, IL, USAPBShop.store US

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    PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

  • Sprache: Französisch

    Verlag: Forgotten Books, 2018

    0483222836 / 9780483222830

    • Softcover

    Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK

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    PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

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    Sprache: Französisch

    Verlag: Forgotten Books, 2018

    0483222836 / 9780483222830

    • Softcover
    • Print-on-Demand

    Anbieter: Forgotten Books, London, Vereinigtes KönigreichForgotten Books

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    Paperback. Zustand: New. Print on Demand. This enchanting book takes readers on a delightful gastronomic journey through 19th-century Paris, the epicenter of culinary innovation and epicurean delight. From royal banquets to bohemian feasts, the author masterfully weaves together historical anecdotes, cultural insights, and mouthwatering descriptions of the era's most exquisite dishes and dining experiences. The author's impeccable research reveals the profound influence that cuisine had on Parisian society, from the opulence of the royal courts to the convivial gatherings of artists and intellectuals. By examining the evolution of dining etiquette, the changing role of women at the table, and the rise of celebrity chefs, this book illuminates not only the history of food but also the cultural evolution of an entire society. Through captivating stories and vivid descriptions, the author transports readers into the heart of Paris's dining scene, capturing the essence of both its grandeur and its more intimate moments. The book offers a glimpse into the lives of famous gastronomes like Brillat-Savarin and Talleyrand, and explores the role of food in shaping social interactions, political alliances, and artistic inspiration. Ultimately, this book celebrates the enduring legacy of Parisian cuisine, its ability to inspire and delight, and its profound impact on the global culinary landscape. Through its rich historical narrative and captivating insights, the book invites readers to savor the flavors and cultural significance of dining in one of the world's most legendary culinary capitals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.