Produktart
Zustand
Einband
Weitere Eigenschaften
Gratisversand
Land des Verkäufers
Verkäuferbewertung
Verlag: Cambridge Univ Press, 1985
ISBN 10: 0521315050ISBN 13: 9780521315050
Anbieter: Nighttown Books, South Pasadena, CA, USA
Buch Erstausgabe
Soft Cover. Zustand: Near Fine. First Edition. Softcover 1st Printing, near new, no markings, no spine creases, NOT ex-lib, minor corner bump & shelf wear, else Fine; 8vo; 336pp.
Verlag: Cambridge University Press, 1985
ISBN 10: 0521315050ISBN 13: 9780521315050
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Used book that is in clean, average condition without any missing pages.
Verlag: Cambridge University Press, 1985
ISBN 10: 0521315050ISBN 13: 9780521315050
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Buch
Zustand: Very Good. The essays in this 1985 volume direct attention to important questions on the relationship between food and history. Editor(s): Rotberg, Robert I.; Rabb, Theodore K. Num Pages: 346 pages, d.tabs. BIC Classification: HBG. Category: (U) Tertiary Education (US: College). Dimension: 229 x 152 x 20. Weight in Grams: 510. 8vo. 1985. Paperback. . . . .
Verlag: Cambridge University Press, 1985
ISBN 10: 0521315050ISBN 13: 9780521315050
Anbieter: Kennys Bookstore, Olney, MD, USA
Buch
Zustand: Very Good. The essays in this 1985 volume direct attention to important questions on the relationship between food and history. Editor(s): Rotberg, Robert I.; Rabb, Theodore K. Num Pages: 346 pages, d.tabs. BIC Classification: HBG. Category: (U) Tertiary Education (US: College). Dimension: 229 x 152 x 20. Weight in Grams: 510. 8vo. 1985. Paperback. . . . . Books ship from the US and Ireland.
Verlag: Cambridge University Press, 1985
ISBN 10: 0521315050ISBN 13: 9780521315050
Anbieter: Dungeness Books, ABAA, Sequim, WA, USA
Buch
paperback. Zustand: Very Good. Cover shows minimal wear. Pages are crisp and clean with no writing. Binding is tight. See our photo.
Verlag: Cambridge University Press, 1985
ISBN 10: 0521315050ISBN 13: 9780521315050
Anbieter: HPB-Red, Dallas, TX, USA
Buch
paperback. Zustand: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
Verlag: Cambridge University Press, 1985
ISBN 10: 0521315050ISBN 13: 9780521315050
Anbieter: GoldenWavesOfBooks, Fayetteville, TX, USA
Buch
Paperback. Zustand: new. New. Fast Shipping and good customer service.
Verlag: Cambridge University Press, 1981
ISBN 10: 0521315050ISBN 13: 9780521315050
Anbieter: Joseph Burridge Books, Chadwell Heath, Vereinigtes Königreich
Buch
Soft cover. Zustand: Good. ex-library. 336 pages : 23 cm. Contents: 1. Nutrition and history Robert I. Rotberg; 2. Nutrition, mortality and population size: Malthus' court of last report Susan Cotts Watkins and Etienne van de Walle; 3. Food, Infection Thomas McKeown; 4. Infection, hidden hunger, and history Ann G. Carmichael; 5. The impact of scarcity and plenty on population change in England, 1571-1871 Roger Schofield; 6. The nutrition-mortality link in past times: a comment Massumo Livi-Bacci; 7. The horticultural revolution: a cautionary note on prices Joan Thirsk; 8. Social conflict and the grain supply in eighteenth-century France Olwen Hufton; 9. Food entitlement, famine, and conflict Louise A. Tilly; 10. Famines, epidemics, and population growth Michelle B. McAlpin; 11. Better nutrition and India: a comment Santhebachahalli G. Srikantia; 12. Nutrition in African History Philip D. Curtin; 13. The impact of scarcity and plenty on development Ester Boserup; 14. Functional consequences of malnutrition for human populations: a comment Nevin S. Scrimshaw; 15. The effects of population on nutrition and economic well-being Julian L. Simon; 16. Economics and population growth: a comment Roderick C. Floud; 17. Secular changes in American and British stature and nutrition Robert W. Fogel et al.; 18. Synergy among mass infections, famines and poverty Carl E. Taylor; 19. The relationship of nutrition, disease, and social conditions: a graphical presentation The Conferees; 20. Diet and delocalization: dietary changes since 1750 Gretel H. Pelto and Peretti J. Pelto; 21. The value of contemporary food and nutrition studies for historians Nevin S. Scrimshaw.
Verlag: Cambridge Univ. Press, 1298
ISBN 10: 0521315050ISBN 13: 9780521315050
Anbieter: Antiquariat Dorner, Reinheim, Deutschland
Buch
The Impact of Changing Food Production and Consumption Patterns on Society. Cambridge, Cambridge Univ. Press 12985. 336 S., OKart. Gutes Exemplar.
Verlag: Cambridge University Press, 1985
ISBN 10: 0521315050ISBN 13: 9780521315050
Anbieter: Books Unplugged, Amherst, NY, USA
Buch
Zustand: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Verlag: Cambridge University Press, 1985
ISBN 10: 0521315050ISBN 13: 9780521315050
Anbieter: Lucky's Textbooks, Dallas, TX, USA
Buch
Zustand: New.
Verlag: Cambridge University Press, 1985
ISBN 10: 0521315050ISBN 13: 9780521315050
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Buch Print-on-Demand
Zustand: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Verlag: Cambridge University Press 1981-05-01, 1981
ISBN 10: 0521315050ISBN 13: 9780521315050
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
Buch
Paperback. Zustand: New.
Verlag: Cambridge University Press, 1985
ISBN 10: 0521315050ISBN 13: 9780521315050
Anbieter: Brook Bookstore On Demand, Napoli, NA, Italien
Buch Print-on-Demand
Zustand: new. Questo è un articolo print on demand.
Verlag: Cambridge University Press, 1985
ISBN 10: 0521315050ISBN 13: 9780521315050
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Buch
Zustand: New. Book is in NEW condition.
Verlag: Cambridge University Press, 1985
ISBN 10: 0521315050ISBN 13: 9780521315050
Anbieter: Book Deals, Tucson, AZ, USA
Buch
Zustand: New. New! This book is in the same immaculate condition as when it was published.
Verlag: Cambridge Univ Pr, 1985
ISBN 10: 0521315050ISBN 13: 9780521315050
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Buch
Paperback. Zustand: Brand New. 346 pages. 9.00x6.00x0.75 inches. In Stock.
Verlag: Cambridge University Press, 1985
ISBN 10: 0521315050ISBN 13: 9780521315050
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
Buch Print-on-Demand
Paperback / softback. Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Verlag: Cambridge University Press, 1985
ISBN 10: 0521315050ISBN 13: 9780521315050
Anbieter: Russell Books, Victoria, BC, Kanada
Buch
Paperback. Zustand: New. Special order direct from the distributor.
Verlag: Cambridge University Press, 1981
ISBN 10: 0521315050ISBN 13: 9780521315050
Anbieter: Buchpark, Trebbin, Deutschland
Buch
Zustand: Sehr gut. 346 Seiten 9675646/1 Altersfreigabe FSK ab 0 Jahre Taschenbuch, Größe: 15.2 x 2.2 x 22.9 cm.
Verlag: Cambridge University Press, 1985
ISBN 10: 0521315050ISBN 13: 9780521315050
Anbieter: BennettBooksLtd, North Las Vegas, NV, USA
Buch
Zustand: New. New. In shrink wrap. Looks like an interesting title! 1.15.
Verlag: Cambridge University Press, 1985
ISBN 10: 0521315050ISBN 13: 9780521315050
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The essays in this 1985 volume direct attention to important questions on the relationship between food and history.
Verlag: Cambridge University Press, 2010
ISBN 10: 0521315050ISBN 13: 9780521315050
Anbieter: moluna, Greven, Deutschland
Buch Print-on-Demand
Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. These essays direct attention to important questions on the relationship between food and history, showing how the past can be better understood if the distinctions which are obvious to clinicians and nutritionists are assimilated by historians. The 1985 vo.