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Verlag: Cambridge University Press, Cambridge, 2000
ISBN 10: 0521573963ISBN 13: 9780521573962
Anbieter: exlibris24 Versandantiquariat, Freiburg im Breisgau, Deutschland
Buch
Hardcover. Zustand: Gut. Third Edition 2000. Sauberes Exemplar mit nur geringen Gebrauchs-/Regalspuren. VIII, 1139 Seiten. Mit über 1300 schwarzweißen Abbildungen. Hardcoverausgabe. 1147 Seiten. 3474 Gramm. 31x22cm. Englisch. VERLAGSINFO: This new edition of the standard yeast identification and reference manual is the most up-to-date ever published. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification. The book provides: * 678 species descriptions, with the results of 99 physiological tests displayed at a glance * Over 1300 high quality photomicrographs to accompany the descriptions, including 500 photomicrographs new to this edition * Nine identification keys, based on clearly defined groups of yeasts * Tables for identifying each species * A summary of the characteristics of 93 yeast genera * A list of nearly 4000 published yeast names, with provenances and synonyms * A list of specific epithets, with the genera to which they have belonged * General sections on yeast classification and laboratory methods * An extensive bibliography and a comprehensive glossary. Alle Preise inkl. MwSt.
Verlag: Cambridge University Press, 2000
ISBN 10: 0521573963ISBN 13: 9780521573962
Anbieter: PBShop.store US, Wood Dale, IL, USA
Buch
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: Cambridge University Press, 2000
ISBN 10: 0521573963ISBN 13: 9780521573962
Anbieter: Brook Bookstore, Milano, MI, Italien
Buch
Zustand: new.
Verlag: Cambridge University Press, 2000
ISBN 10: 0521573963ISBN 13: 9780521573962
Anbieter: BennettBooksLtd, North Las Vegas, NV, USA
Buch
Zustand: New. New. In shrink wrap. Looks like an interesting title! 7.63.
Verlag: Cambridge University Press, 2000
ISBN 10: 0521573963ISBN 13: 9780521573962
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Buch
Zustand: New. The most up-to-date yeast identification and reference manual ever published. Num Pages: 1150 pages, 1391 b/w illus. BIC Classification: PSQ; TCB. Category: (P) Professional & Vocational. Dimension: 300 x 220 x 54. Weight in Grams: 3944. . 2000. 3rd Edition. Hardcover. . . . .
Verlag: Cambridge University Press, 2000
ISBN 10: 0521573963ISBN 13: 9780521573962
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Buch
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: Cambridge University Press, Cambridge, 2000
ISBN 10: 0521573963ISBN 13: 9780521573962
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Buch
Hardcover. Zustand: new. Hardcover. This new edition of the standard yeast identification and reference manual is the most up-to-date ever published. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification. The book provides: - 678 species descriptions, with the results of 99 physiological tests displayed at a glance - Over 1300 high quality photomicrographs to accompany the descriptions, including 500 photomicrographs new to this edition - Nine identification keys, based on clearly defined groups of yeasts - Tables for identifying each species - A summary of the characteristics of 93 yeast genera - A list of nearly 4000 published yeast names, with provenances and synonyms - A list of specific epithets, with the genera to which they have belonged - General sections on yeast classification and laboratory methods - An extensive bibliography and a comprehensive glossary The most up-to-date yeast identification and reference manual ever published. Includes descriptions of the 678 currently recognised species and over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Verlag: Cambridge Univ Pr, 2000
ISBN 10: 0521573963ISBN 13: 9780521573962
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Buch
Hardcover. Zustand: Brand New. 3rd sub edition. 1139 pages. 11.50x8.25x2.00 inches. In Stock.
Verlag: Cambridge University Press, Cambridge, 2000
ISBN 10: 0521573963ISBN 13: 9780521573962
Anbieter: Grand Eagle Retail, Wilmington, DE, USA
Buch
Hardcover. Zustand: new. Hardcover. This new edition of the standard yeast identification and reference manual is the most up-to-date ever published. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification. The book provides: - 678 species descriptions, with the results of 99 physiological tests displayed at a glance - Over 1300 high quality photomicrographs to accompany the descriptions, including 500 photomicrographs new to this edition - Nine identification keys, based on clearly defined groups of yeasts - Tables for identifying each species - A summary of the characteristics of 93 yeast genera - A list of nearly 4000 published yeast names, with provenances and synonyms - A list of specific epithets, with the genera to which they have belonged - General sections on yeast classification and laboratory methods - An extensive bibliography and a comprehensive glossary The most up-to-date yeast identification and reference manual ever published. Includes descriptions of the 678 currently recognised species and over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Verlag: Cambridge University Press, 2000
ISBN 10: 0521573963ISBN 13: 9780521573962
Anbieter: Kennys Bookstore, Olney, MD, USA
Buch
Zustand: New. The most up-to-date yeast identification and reference manual ever published. Num Pages: 1150 pages, 1391 b/w illus. BIC Classification: PSQ; TCB. Category: (P) Professional & Vocational. Dimension: 300 x 220 x 54. Weight in Grams: 3944. . 2000. 3rd Edition. Hardcover. . . . . Books ship from the US and Ireland.
Verlag: Cambridge University Press, 2000
ISBN 10: 0521573963ISBN 13: 9780521573962
Anbieter: Mispah books, Redhill, SURRE, Vereinigtes Königreich
Buch
Hardcover. Zustand: Like New. Like New. book.
Verlag: CAMBRIDGE, 2000
ISBN 10: 0521573963ISBN 13: 9780521573962
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. The most up-to-date yeast identification and reference manual ever published. Includes descriptions of the 678 currently recognised species and over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the specie.
Verlag: Cambridge University Press 2000-05-25, 2000
ISBN 10: 0521573963ISBN 13: 9780521573962
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
Buch
Hardcover. Zustand: New.
Verlag: Cambridge University Press, Cambridge, 2000
ISBN 10: 0521573963ISBN 13: 9780521573962
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Buch
Hardcover. Zustand: new. Hardcover. This new edition of the standard yeast identification and reference manual is the most up-to-date ever published. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification. The book provides: - 678 species descriptions, with the results of 99 physiological tests displayed at a glance - Over 1300 high quality photomicrographs to accompany the descriptions, including 500 photomicrographs new to this edition - Nine identification keys, based on clearly defined groups of yeasts - Tables for identifying each species - A summary of the characteristics of 93 yeast genera - A list of nearly 4000 published yeast names, with provenances and synonyms - A list of specific epithets, with the genera to which they have belonged - General sections on yeast classification and laboratory methods - An extensive bibliography and a comprehensive glossary The most up-to-date yeast identification and reference manual ever published. Includes descriptions of the 678 currently recognised species and over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Verlag: Cambridge University Press Mai 2000, 2000
ISBN 10: 0521573963ISBN 13: 9780521573962
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - This new edition of the standard yeast identification and reference manual is the most up-to-date ever published. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification. The book provides: - 678 species descriptions, with the results of 99 physiological tests displayed at a glance - Over 1300 high quality photomicrographs to accompany the descriptions, including 500 photomicrographs new to this edition - Nine identification keys, based on clearly defined groups of yeasts - Tables for identifying each species - A summary of the characteristics of 93 yeast genera - A list of nearly 4000 published yeast names, with provenances and synonyms - A list of specific epithets, with the genera to which they have belonged - General sections on yeast classification and laboratory methods - An extensive bibliography and a comprehensive glossary.