EUR 13,88
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Soft cover. Zustand: Very Good. A richly detailed 546 page survey of traditional European foodways, featuring more than 500 recipes gathered over two decades. Luard blends authentic regional dishes with folklore, history, and cultural insight, an essential reference for cooks, food historians, and lovers of old-world traditions. Index to rear. Considerable surface cracking to spine, general wear to covers (appears to have been loved), prior owner details front end page.
Sprache: Englisch
Verlag: Transworld Publishers Ltd/Corgi, London, UK, 1988
ISBN 10: 0552128708 ISBN 13: 9780552128704
Anbieter: Lower Beverley Better Books, Lyndhurst, ON, Kanada
Erstausgabe
Soft cover. Zustand: Very Good. Author (illustrator). 1st Edition. " Aimed at beginner and expert alike, European Peasant Cookery incorporates clear and simple instructions on a wide range of traditional cooking techniques. " (rear panel) Introduction. 575 pp. plus: BIbliography, Index. Book has stain on 1/2 top edge, creased spine, slight surface soiling. Bookseller's Inventory # 220916.