Isbn: 9780552133753 - cuisine du terroir: lost domain of french cooking (6 Ergebnisse)

paperback. Zustand: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Zustand: Very Good. 1988. paperback. Good clean copy. Covers showing light shelf wear. Lightly toned, text clear, remains a very good copy. . . . . Books ship from the US and Ireland.

Zustand: Very Good. 1988. paperback. Good clean copy. Covers showing light shelf wear. Lightly toned, text clear, remains a very good copy. . . . .

Paperback. Zustand: Very Good. 0552133752 CLEAN w/ scar near tail of spine.

Soft cover. Zustand: Good. Book is in good condition with wear to covers. 256pp.

paperback. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A tan to the pages.…