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9780593139707 - The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook von Che, Hannah (30 Ergebnisse)
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The Vegan Chinese Kitchen
Verlag: Clarkson Potter/Ten Speed, 2022
ISBN 10: 0593139704 ISBN 13: 9780593139707
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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VEGAN CHINESE KITCHEN
Verlag: Clarkson Potter, 2022
ISBN 10: 0593139704 ISBN 13: 9780593139707
Anbieter: Speedyhen, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: NEW.
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook?
Verlag: Random House USA Inc, 2022
ISBN 10: 0593139704 ISBN 13: 9780593139707
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. 2022. Hardcover. . . . . .
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
Verlag: Clarkson Potter, 2022
ISBN 10: 0593139704 ISBN 13: 9780593139707
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. In.
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
Verlag: Clarkson Potter/Ten Speed, 2022
ISBN 10: 0593139704 ISBN 13: 9780593139707
Zustand: New. Hannah Che is a cook, writer, and photographer based in Portland, Oregon. Born and raised in Detroit, Michigan, she lived in China for several years with her family, and most recently, spent a year traveling throughout China and Taiwan training .
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The Vegan Chinese Kitchen
Verlag: Clarkson Potter/Ten Speed, 2022
ISBN 10: 0593139704 ISBN 13: 9780593139707
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook (Hardback or Cased Book)
Verlag: Clarkson Potter Publishers 9/13/2022, 2022
ISBN 10: 0593139704 ISBN 13: 9780593139707
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Hardback or Cased Book. Zustand: New. The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook 2.7. Book.
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Vegan Chinese Kitchen : Recipes and Modern Stories from a Thousand-year-old Tradition
Verlag: Clarkson Potter, 2022
ISBN 10: 0593139704 ISBN 13: 9780593139707
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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The Vegan Chinese Kitchen : Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
Verlag: Random House USA Inc Sep 2022, 2022
ISBN 10: 0593139704 ISBN 13: 9780593139707
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Neuware - '100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine. When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that was before she learned about Zhai cai, or vegetarian cooking, a fascinating subset of Chinese cookery that emphasizes umami-rich ingredients and can be traced back over hundreds, if not a thousand, years to Buddhist temple kitchens. In The Vegan Chinese Kitchen, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Sichuan chili-oil wontons, or using spicy mushrooms in dan-dan noodles. In this book, you'll find recipes that are naturally plant-based with a rich culinary history that are as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux. This book will delight vegans and omnivores alike, inviting you not only to explore a whole new world of flavors and ingredients, but also to create conversations about food, cultural traditions and identity, and wholesome, sustainable cooking'.
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
Verlag: Clarkson Potter, 2022
ISBN 10: 0593139704 ISBN 13: 9780593139707
Anbieter: California Books, Miami, FL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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The Vegan Chinese Kitchen
Verlag: Random House, 2022
ISBN 10: 0593139704 ISBN 13: 9780593139707
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. pp. 304.
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Zustand: New. pp. 304.
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
Verlag: Random House USA Inc, 2022
ISBN 10: 0593139704 ISBN 13: 9780593139707
Anbieter: Kennys Bookstore, Olney, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
Verlag: Clarkson Potter, 2022
ISBN 10: 0593139704 ISBN 13: 9780593139707
Zustand: New. .
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Vegan Chinese Kitchen : Recipes and Modern Stories from a Thousand-year-old Tradition
Verlag: Clarkson Potter, 2022
ISBN 10: 0593139704 ISBN 13: 9780593139707
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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The Vegan Chinese Kitchen
Verlag: Random House, 2022
ISBN 10: 0593139704 ISBN 13: 9780593139707
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. pp. 304.
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
Verlag: Clarkson Potter, 2022
ISBN 10: 0593139704 ISBN 13: 9780593139707
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Book is in NEW condition. 2.71.
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Sense and Sensibility
ISBN 10: 0593139704 ISBN 13: 9780593139707
Anbieter: bookuca, West Perth, WA, Australien
Verkäuferbewertung 4 von 5 Sternen
Zustand: New.
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-year-old Tradition
Verlag: Clarkson Potter, 2022
ISBN 10: 0593139704 ISBN 13: 9780593139707
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Brand New. 304 pages. 10.00x7.43x1.06 inches. In Stock.
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The Vegan Chinese Kitchen (Hardcover)
Verlag: Random House USA Inc, New York, 2022
ISBN 10: 0593139704 ISBN 13: 9780593139707
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok . ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen , through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You'll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux. This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
Verlag: Clarkson Potter, 2022
ISBN 10: 0593139704 ISBN 13: 9780593139707
Anbieter: Magers and Quinn Booksellers, Minneapolis, MN, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: New. Brand New.
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
Verlag: Clarkson Potter, 2022
ISBN 10: 0593139704 ISBN 13: 9780593139707
Anbieter: Save With Sam, North Miami, FL, USA
Verkäuferbewertung 4 von 5 Sternen
hardcover. Zustand: New. Brand New!.
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-year-old Tradition
Verlag: Clarkson Potter, 2022
ISBN 10: 0593139704 ISBN 13: 9780593139707
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Brand New. 304 pages. 10.00x7.43x1.06 inches. In Stock.
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
Verlag: Clarkson Potter, 2022
ISBN 10: 0593139704 ISBN 13: 9780593139707
Anbieter: Russell Books, Victoria, BC, Kanada
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: New. Special order direct from the distributor.
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The Vegan Chinese Kitchen (Hardcover)
Verlag: Random House USA Inc, New York, 2022
ISBN 10: 0593139704 ISBN 13: 9780593139707
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok . ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen , through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You'll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux. This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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TheVeganChineseKitchen Format: Hardback
Verlag: Penguin Random House
ISBN 10: 0593139704 ISBN 13: 9780593139707
Zustand: New. Brand New.
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The Vegan Chinese Kitchen Recipes and Modern Stories from a Thousand-Year-Old Tradition A Cookbook
Verlag: 0, 2022
ISBN 10: 0593139704 ISBN 13: 9780593139707
Anbieter: Lakeside Books, Benton Harbor, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
Verlag: Clarkson Potter, 2022
ISBN 10: 0593139704 ISBN 13: 9780593139707
Anbieter: Lucky's Textbooks, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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The Vegan Chinese Kitchen (Hardcover)
Verlag: Random House USA Inc, New York, 2022
ISBN 10: 0593139704 ISBN 13: 9780593139707
Anbieter: Grand Eagle Retail, Wilmington, DE, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok . ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen , through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You'll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux. This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Sense and Sensibility
ISBN 10: 0593139704 ISBN 13: 9780593139707
Anbieter: BookBazaar, DESERTHOTSPRINGS, CA, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Brand new, pristine condition book offering a fresh and immersive reading experience, ready to captivate any reader from the very first page.
