ISBN: 9780593523452 - if you can't take the heat (22 Ergebnisse)

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Paperback. Zustand: New. When high school football star Theo Claverback breaks his leg just weeks after a devastating break-up, he's forced to call an audible on his summer plans and put his college ones on hold. He soon finds himself in the most unlikely of places for a jock on crutches: the kitchen of an upscale French restaurant, where he'll work as a prep cook while his heart and leg heal.But it's in the kitchen where Theo finds new purpose and a new romance. As he becomes a trusted employee to Chef and is welcomed into his inner circle, Theo begins to discover the true costs of running a restaurant - and what happens when you get into hot water with the wrong people.Set in Cleveland, Ohio, in 1980, If You Can't Take the Heat is a gritty look inside the belly of an upscale kitchen where love and danger boil behind closed doors.…

- Softcover
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Paperback. Zustand: new. Paperback. From James Beard Award-winning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the kitchen.and trying not to get burned along the way. Out now in paperback!From the James Beard Award-winning author of Ruhlman's Twenty comes a gritty story that gives a true look inside the belly of an upscale kitchen where love and danger boil behind closed doors."The hustle and passion that flow during service drop readers squarely in the middle of the action . . . The well-realized foodie elements are the highlight."-Kirkus ReviewsWhen high school football star Theo Claverback breaks his leg just weeks after a devastating breakup, he's forced to cancel his summer plans and put his college ones on hold. He soon finds himself in the most unlikely of places for a jock on crutches: the kitchen of a high-end French restaurant, where he'll work as a prep cook while his heart and leg heal.But it's in the kitchen where Theo finds new purpose . . . and a new love. As he becomes a trusted employee to Chef, Theo begins to discover the true costs of running a restaurant-and what happens when you get into hot water with the wrong people. From James Beard Awardwinning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the kitchenand trying not to get burned along the way. Out now in paperback! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Taschenbuch. Zustand: Neu. Neuware - From the James Beard Award-winning author of Ruhlman's Twenty comes a gritty story that gives a true look inside the belly of an upscale kitchen where love and danger boil behind closed doors."The hustle and passion that flow during service drop readers squarely in the middle of the action . . . The well-realized foodie elements are the highlight."Kirkus ReviewsWhen high school football star Theo Claverback breaks his leg just weeks after a devastating breakup, he's forced to cancel his summer plans and put his college ones on hold. He soon finds himself in the most unlikely of places for a jock on crutches: the kitchen of a high-end French restaurant, where he'll work as a prep cook while his heart and leg heal. But it's in the kitchen where Theo finds new purpose . . . and a new love. As he becomes a trusted employee to Chef, Theo begins to discover the true costs of running a restaurantand what happens when you get into hot water with the wrong people.…

- Softcover
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Paperback. Zustand: new. Paperback. From James Beard Award-winning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the kitchen.and trying not to get burned along the way. Out now in paperback!From James Beard Award-winning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the kitchen.and trying not to get burned along the way. Out now in paperback!When high school football star Theo Claverback breaks his leg just weeks after a devastating break-up, he's forced to call an audible on his summer plans and put his college ones on hold. He soon finds himself in the most unlikely of places for a jock on crutches- the kitchen of an upscale French restaurant, where he'll work as a prep cook while his heart and leg heal.But it's in the kitchen where Theo finds new purpose and a new romance. As he becomes a trusted employee to Chef and is welcomed into his inner circle, Theo begins to discover the true costs of running a restaurant-and what happens when you get into hot water with the wrong people.Set in Cleveland, Ohio, in 1980, If You Can't Take the Heat is a gritty look inside the belly of an upscale kitchen where love and danger boil behind closed doors. From James Beard Awardwinning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the kitchenand trying not to get burned along the way. Out now in paperback! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

- Softcover
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Paperback. Zustand: New. When high school football star Theo Claverback breaks his leg just weeks after a devastating break-up, he's forced to call an audible on his summer plans and put his college ones on hold. He soon finds himself in the most unlikely of places for a jock on crutches: the kitchen of an upscale French restaurant, where he'll work as a prep cook while his heart and leg heal.But it's in the kitchen where Theo finds new purpose and a new romance. As he becomes a trusted employee to Chef and is welcomed into his inner circle, Theo begins to discover the true costs of running a restaurant - and what happens when you get into hot water with the wrong people.Set in Cleveland, Ohio, in 1980, If You Can't Take the Heat is a gritty look inside the belly of an upscale kitchen where love and danger boil behind closed doors.…

- Softcover
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Paperback. Zustand: new. Paperback. From James Beard Award-winning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the kitchen.and trying not to get burned along the way. Out now in paperback!From the James Beard Award-winning author of Ruhlman's Twenty comes a gritty story that gives a true look inside the belly of an upscale kitchen where love and danger boil behind closed doors."The hustle and passion that flow during service drop readers squarely in the middle of the action . . . The well-realized foodie elements are the highlight."-Kirkus ReviewsWhen high school football star Theo Claverback breaks his leg just weeks after a devastating breakup, he's forced to cancel his summer plans and put his college ones on hold. He soon finds himself in the most unlikely of places for a jock on crutches: the kitchen of a high-end French restaurant, where he'll work as a prep cook while his heart and leg heal.But it's in the kitchen where Theo finds new purpose . . . and a new love. As he becomes a trusted employee to Chef, Theo begins to discover the true costs of running a restaurant-and what happens when you get into hot water with the wrong people. From James Beard Awardwinning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the kitchenand trying not to get burned along the way. Out now in paperback! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

- Softcover
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Zustand: New. Michael Ruhlman is a trained cook and an award-winning author best known for writing about food, chefs, and the work of professional cooking. He has also written for the New York Times, the New York Times Sunday Magazine, the Wall St.

- Softcover
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Paperback. Zustand: New. When high school football star Theo Claverback breaks his leg just weeks after a devastating break-up, he's forced to call an audible on his summer plans and put his college ones on hold. He soon finds himself in the most unlikely of places for a jock on crutches: the kitchen of an upscale French restaurant, where he'll work as a prep cook while his heart and leg heal.But it's in the kitchen where Theo finds new purpose and a new romance. As he becomes a trusted employee to Chef and is welcomed into his inner circle, Theo begins to discover the true costs of running a restaurant - and what happens when you get into hot water with the wrong people.Set in Cleveland, Ohio, in 1980, If You Can't Take the Heat is a gritty look inside the belly of an upscale kitchen where love and danger boil behind closed doors.…